These spicy Sichuan chicken wings make a deliciously simple starter, the wings are coated in a hot and spicy Sichuan sauce made with Sichuan pepper, chilli flakes, soy sauce, garlic, ginger and brown sugar. These Asian-style chicken wings are topped with roast peanuts and chilli flakes.
wings
Sauce
How to make Chinese Sichuan chicken wings
Hot and spicy chicken wings coated in a sweet, chilli and hot pepper sauce and roasted till deliciously crispy and then sprinkled with chopped peanuts These crispy wings make the ideal starter or tasty Saturday night treat.
To make the wings Toss the wings in salt and baking powder and baked them in the oven to crisp the skin perfectly. Coat them in a hot and spicy Sichuan sauce made with roasted Sichuan peppers, chilli flakes, soy sauce, garlic, ginger, and brown sugar and roasted till sticky and golden brown.
These spicy wings are ideal all year round, they make the perfect
starter, for a Chinese dinner party or a delicious snack for a Saturday night treat
This recipe is ideal for an adult dinner party or a romantic
meal for two because the dish is probably too hot for kids. It is also a
perfect snack for chicken lovers and can be served as a movie night snack.
This recipe is hot, sweet, and salty. The heat comes from
the chilli and the pepper and the sweetness from the brown sugar. The saltiness
comes from the soy and the salt used to cook the wings
Without a doubt adding bicarbonate and salt to the wings
makes them extra crunchy, but the delicious sauce and the sprinkle of roasted
peanuts give these Chinese salt and pepper chicken wings that extra taste
sensation.
This sauce comes from the Sichuan province in southwestern China, it tends to be very spicy and flavourful. It is made with roasted Sichuan peppers, chilli flakes, soy sauce, garlic, ginger, and brown sugar. and is perfect for creating hot and spicy chicken wings. It is also known as Szechuan or Schezwan sauce
