A warm Spanish stew with chicken, chorizo, red onions, tomatoes and butter beans flavoured with smoked paprika, garlic and herbs Provencal and served with a crunchy jacket potato
Our Spanish hotpot follows the traditional combination of meat, beans and tomatoes that is typical of many stews eaten in Spain. Sprinkle the paprika over the chicken thighs and quickly seal the meat and place in a casserole dish. Fry the sliced chorizo, garlic and chopped onions add the beans, tomatoes and herbs. Add the contents of the frying pan to the chicken and slow cook till the meat is tender.
Chicken, chorizo and butter beans are a fantastic combo but what makes this stew special is the mixture of the french herbs and smoked paprika in the delicious tomato gravy
This delicious stew is perfect for those cold winter nights eat it with
This tasty Spanish stew makes an ideal main course for a dinner party particularly a Spanish themed party.
This chicken stew is ideal for freezing, cook the stew and leave to cool place in a container and freeze. To reheat remove from the freezer and defrost then heat till piping hot.