This Chinese dinner party menu is a mixture of traditional and modern dishes with a twist, including Char Siu duck legs with a modern slaw and pineapple fritters with a modern spicy toffee sauce.
Sichuan chicken wings
|Char Siu duck legs with a modern Asian slaw|
|Chinese pineapple fritters with a spiced toffee sauce|
This menu is packed full of traditional Chinese cuisine with a modern twist. The starter is crispy Sichuan chicken wings, crispy chicken wings baked in the oven and coated in a Sichuan sauce of black pepper, chilli flakes, ginger, garlic, sesame and soy sauce . The main, is Char Sui marinated duck legs with a modern Asian slaw, duck legs marinated in fish sauce, garlic, honey, rice vinegar, and soy sauce baked in the oven shredded and served with an Asian coleslaw dressed in a honey, lime and soy sauce. For dessert, Chinese pineapple fritters with a spiced toffee sauce, pineapple cooked in a light crispy fritter, served with a toffee sauce flavoured with cinnamon, ginger, star anise.
This menu is needs careful prep as the dishes need cooking to order.
keep an eye on the duck during the starter