Crispy veggie butter bean patties made with smashed butter beans, onions, grated carrots and parsnips flavoured with garlic, parsley and lemon, served with a fresh green salad and a tomato and basil dressing. Perfect for vegetarians
The base ingredients in these patties are butter beans, these beans are part of the lima bean family. They have a rich savoury buttery taste, they are excellent in stews, soups and patties and burgers.
Lightly fry the garlic, chopped onions, grated carrots and grated parsnips, the vegetables should be cooked till just soft. Mash the tinned butter beans and mix with the fried vegetables, add the parsley and lemon. Form the mixture into patties and shallow fry till golden brown and then served with a green salad dressed in a basil and tomato dressing
There are a lot of veggie burger recipes available and work perfectly in place of the traditional beef burger inside a delicious breadcake, but there are a lot less veggie alternatives to lamb or pork chops. These delicious lima bean patties are a perfect replacement for all your favourite sides that you miss when you go veggie. sides dishes to serve with our bean patties
The mixture of grated root vegetables and lima beans makes a delicious combination, the secret ingredient that makes these fritters extra special is the garlic, parsley and lemon flavouring