Veggie butter bean patties made with butter beans, grated carrots and parsnips, flavoured with lemon and parsley and served with creamy sliced potato, onions and cream with a crisp cheese topping, fresh green broccoli and a redcurrant sauce
butter bean patties
Potatoes
Veg
Sauce
These delicious butter bean patties are the perfectly vegetarian dish to go with dauphinoise potatoes To make the patties lightly fry the garlic, chopped onions, grated carrots and grated parsnips, the vegetables should be cooked till just soft. Mash the tinned butter beans and mix with the fried vegetables, add the parsley and lemon. Form the mixture into patties and shallow fry till golden brown.
To make the dauphinoise slice the potatoes and onions, layer the potatoes and onions, cover with cream and cook in the microwave till soft. Remove from the microwave add the grated cheese and oven bake till golden brown
To make the red current sauce melt the red current jelly in a pan add the chopped rosemary, crushed garlic and red wine and cook till it thickens
There are few vegetarian quick cook alternatives to lamb or pork chops, these delicious patties are a perfect to enjoy all your favourite sides that you miss when you go veggie. This recipe is an amazing vegetarian dish that goes with dauphinoise potatoes They are perfect in winter or summer serve with dauphinoise potatoes in the winter and a light green salad in summer or any other of your favourite sauces and sides
This dish is the ideal dauphinoise potatoes vegetarian meal, The mixture of creamy butter beans and grated root vegetables makes a delicious combination that match perfectly with dauphinoise. The hero ingredient of these patties is definitely the garlic, parsley and lemon flavouring which takes them to another level
