Green lentil salad
Herb salad dressing
Cut the butternut and beetroot into cubes and roast. Cook the shallots till lightly caramelised, add the rinsed lentils and warm, crumble in the feta add the frozen peas cook till thawed, remove from the heat. Add the roast vegetables to the lentil mixture, add the herb dressing and serve with crusty bread.
This recipe is the perfect spring, summer or autumn dinner, this salad is a meal in a bowl and doesn't really need a side dish, if you want to add a side we would serve it with crusty bread or a warm naan bread, it is perfect for vegetarians
A warm and comforting meal with roast vegetables and lentils, what makes this recipe special is the addition of the creamy feta cheese and the deliciously fresh herb dressing.