Cook the pasta till al dente, add the rosemary and garlic to the olive oil and pop on a low light to infuse. Shallow fry the shallots, add the olives and blanched beans to the shallots, add the cherry tomatoes add the feta and pasta, coat in the rosemary oil and serve on a bed of rocket.
Al dente pasta and traditional Greek salad ingredients make the perfect combination, what makes this recipe special is the delicious garlic and rosemary dressing and the hit of protein from the beans
This quick and healthy pasta dish is ideal summer or winter and is the perfect for those busy days when you are short on time, you can serve the pasta on its own or with some fresh crusty bread or toasted pittas or for a special treat serve with garlic bread. This salad is perfect for vegetarians and Flexitarians and is an ideal protein packed alternative to an authentic Greek salad