Roast sweet potatoes and courgettes salad with pears, chilli, rosemary and sesame oil. Served on a bed of spinach with lightly toasted hazelnuts and a garlic flavoured vinaigrette
This recipe is from the cookery book Savour by Peter Gordon., it is a delicious autumn salad and we have followed the recipe to a tee. A Sweet potato, courgettes and pear chips oven roasted with chilli rosemary and sesame oil. The hazelnuts are roasted in the oven and wrapped in a tea towel and rubbed to remove the skin. The nuts and roast vegetables are dressed in a rosemary, garlic and balsamic vinegar dressing. The salad is served on a bed of spinach.