Homemade Curry Recipes

The best homemade curry recipes

Delicious homemade vegetarian and meat curry recipes from around the world, Indian curry, Thai curry, Burmese curry and more. These curries are the perfect for a curry night, and healthier and cheaper than a takeaway.

Mouth-watering authentic homemade curries from around the world, vegetarian curries packed full of fresh vegetables, warm chicken curries, spicy beef curries and warm lamb curry all flavoured with rich spices of India, Thailand, and Burma

Curries are simple to make, and a simple homemade curry is one of the easiest recipes to cook for your evening meal

Some curry recipes have huge lists of ingredients, but don’t be put off it doesn’t make them difficult to cook and the spices will last for months so are a good investment and are a great way to add flavour to all your dishes not just curries. Different curries have different spices giving them specific flavour and heat. Most curries start with a base of fresh garlic, ginger and chilli.  If your looking for a really simple curry you can buy a good quality curry powder, to get more variety in the flavours of your curries invest in coriander, cumin, turmeric and garam masala. To take it up a notch and create some delicious authentic curries you will also need to buy cayenne pepper, bay leaves, cardamom, cinnamon and cloves not forgetting the addition of fresh herbs particularly fresh coriander which is often included in many curries. 

Homemade Indian curry

We have a delicious selection of our favourite Indian curries packed with chicken, lamb and beef, from all different parts of Indian. Whether you are looking for a hot curry or a mild curry we have an amazing collection of our best meat curry recipes. All these curries are perfect for freezing so cook extra and pop in the freezer for when your too busy to cook. If your inviting friends round for a dinner party with an Indian theme, or if you just fancy a curry night with family any of these recipes will be a great choice

Chicken and Spinach Curry with Popadoms

A hot and spicy chicken and spinach curry, strips of chicken breast cooked in a hot chilli, spinach & tomato curry sauce served with rice & lentils and crispy popadoms

This simple chicken curry is cooked with a delicious mixture of spices including bay leaves, cardamon, cloves, cumin, turmeric and garam masala. This spicy curry is perfect for a cold winters night, we serve it with rice and lentils and popadoms, it’s a quick curry so its great if your in a hurry and tastes great with microwaved rice and shop bought popadoms. 

Click here for our Homemade Indian Chicken Curry

Lamb and Potato Curry served with Brown Rice 

An easy to make medium curry, that originates from Pakistan, the main ingredients are lamb, potato and roasted tomatoes. The curry sauce is a warm sweet curry spiced with chilli, turmeric, cardamom, cinnamon, cayenne pepper and garam masala, which compliments the lamb perfectly. It is served with brown rice and cucumber raita.

Click to get our recipe for Homemade Lamb Curry

Beef Bhuna with Naan 

This delicious homemade beef curry is a bhuna curry which is traditional a dry curry, made by toasting a spice mix of cumin, coriander, mustard and fennel seeds, once toasted the seeds are ground to a fine powder. The spice mix is added to the main ingredients which in this curry is beef and tomatoes, the curry is slow cooked in the oven to allow the sauce to thicken till it sticks to the meat. This delicious curry can be served with a warm naan bread and a cucumber raita or eaten wrapped in a traditional pooris or chapatis with a sliced onion relish

Click here to get our Authentic Indian Beef curry recipe

Homemade Indian vegetarian curry

Curries are perfect for vegans and vegetarians and we have a delicious selection of homemade vegetable curries for you to choose from. All the curries are ideal for freezing and are perfect for a vegetarian dinner party with an Indian theme or for a veggie curry night. 

Mushroom and Spinach Curry with Popadoms 

A hot and spicy vegetable curry, made with mushrooms, spinach, onions and tomatoes, with a medley of hot spice both fresh and powdered, hot scotch bonnet chilli, fresh ginger, garlic, bay leaves, cardamom, cloves, cumin, coriander and garam masala. This extra spicy curry is quick and simple to cook, serve it with rice and red lentils, or simple microwave rice if your short on time and delicious crispy popadoms