Delicious homemade vegetarian and meat curry recipes from around the world, Indian curry, Thai curry, Burmese curry and more. These curries are the perfect for a curry night, and healthier and cheaper than a takeaway.
Mouth-watering authentic homemade curries from around the world, vegetarian curries packed full of fresh vegetables, warm chicken curries, spicy beef curries and warm lamb curry all flavoured with rich spices of India, Thailand, and Burma
Curries are simple to make, and a simple homemade curry is one of the easiest recipes to cook for your evening meal
Some curry recipes have huge lists of ingredients, but don’t be put off it doesn’t make them difficult to cook and the spices will last for months so are a good investment and are a great way to add flavour to all your dishes not just curries. Different curries have different spices giving them specific flavour and heat. Most curries start with a base of fresh garlic, ginger and chilli. If your looking for a really simple curry you can buy a good quality curry powder, to get more variety in the flavours of your curries invest in coriander, cumin, turmeric and garam masala. To take it up a notch and create some delicious authentic curries you will also need to buy cayenne pepper, bay leaves, cardamom, cinnamon and cloves not forgetting the addition of fresh herbs particularly fresh coriander which is often included in many curries.
We have a delicious selection of our favourite Indian curries packed with chicken, lamb and beef, from all different parts of Indian. Whether you are looking for a hot curry or a mild curry we have an amazing collection of our best meat curry recipes. All these curries are perfect for freezing so cook extra and pop in the freezer for when your too busy to cook. If your inviting friends round for a dinner party with an Indian theme, or if you just fancy a curry night with family any of these recipes will be a great choice
A hot and spicy chicken and spinach curry, strips of chicken breast cooked in a hot chilli, spinach & tomato curry sauce served with rice & lentils and crispy popadoms
This simple chicken curry is cooked with a delicious mixture of spices including bay leaves, cardamon, cloves, cumin, turmeric and garam masala. This spicy curry is perfect for a cold winters night, we serve it with rice and lentils and popadoms, it’s a quick curry so its great if your in a hurry and tastes great with microwaved rice and shop bought popadoms.
An easy to make medium curry, that originates from Pakistan, the main ingredients are lamb, potato and roasted tomatoes. The curry sauce is a warm sweet curry spiced with chilli, turmeric, cardamom, cinnamon, cayenne pepper and garam masala, which compliments the lamb perfectly. It is served with brown rice and cucumber raita.
Tender slow cooked lamb in a spicy tomato sauce. A delicious spice mix with a fiery kick of chilli flakes and fresh chillies, each bite is packed full amazing Indian flavours. Eat this tasty curry with fluffy naan bread and refreshing cucumber raita. This curry is perfect for any Indian dinner party cook in advance and let the flavours develop in the fridge overnight This dish is sure to become a favourite for curry nights to come.
This delicious homemade beef curry is a bhuna curry which is traditional a dry curry, made by toasting a spice mix of cumin, coriander, mustard and fennel seeds, once toasted the seeds are ground to a fine powder. The spice mix is added to the main ingredients which in this curry is beef and tomatoes, the curry is slow cooked in the oven to allow the sauce to thicken till it sticks to the meat. This delicious curry can be served with a warm naan bread and a cucumber raita or eaten wrapped in a traditional pooris or chapatis with a sliced onion relish
Curries are perfect for vegans and vegetarians and we have a delicious selection of homemade vegetable curries for you to choose from. All the curries are ideal for freezing and are perfect for a vegetarian dinner party with an Indian theme or for a veggie curry night.
A hot and spicy vegetable curry, made with mushrooms, spinach, onions and tomatoes, with a medley of hot spice both fresh and powdered, hot scotch bonnet chilli, fresh ginger, garlic, bay leaves, cardamom, cloves, cumin, coriander and garam masala. This extra spicy curry is quick and simple to cook, serve it with rice and red lentils, or simple microwave rice if your short on time and delicious crispy popadoms
This is a one of the best and tastiest vegetable curries, portobello mushrooms stuffed with cashew nuts, red onions, chilli, ricotta and cumin seeds. The stuffed mushrooms are cooked in butter flavoured with bay leaves, cinnamon and cloves and then poached in a tomato curry sauce made with onions, ginger, garlic and spiced with garam masala, chilli powder and turmeric. The mushrooms are baked in the oven and served with slices of naan bread.
A lightly spiced mixed vegetable curry from the Punjabi, with precooked potato and cauliflower and roasted tomatoes, combined into a rich tasty curry with fried shallot, ginger, garlic and chilli and spiced with turmeric, cayenne pepper, ground cumin garam masala and coriander. Serve this warm and lightly spiced curry with brown rice and cucumber raita
A easy to cook bhuna vegetable curry, Bhuna is a traditional medium hot thick curry, which is cooked until the spice mixture clings to the vegetables. This homemade aubergine curry is made with aubergine and tomato, fresh ginger, garlic and chilli, spiced with roasted cumin, coriander, mustard and fennel seeds. Served with a warm naan bread and a fresh cucumber raita.
A mild vegetable curry, with courgette balls made with grated courgettes, onions, fresh chilli, ginger and coriander formed into balls and cooked in a creamy tomato, onions, turmeric, cumin, cayenne, and garam masala sauce. Serve this courgette curry on a bed of brown rice.
You can make a simple Thai curry using any of the supermarket Thai curry pastes, but if you have a blender, it is easy to create your own deliciously fresh Thai curry paste. Homemade Thai curry paste tastes amazing and is worth the effort for its fresh and light taste and is definitely healthier!
Strips of chicken breast coated in a homemade coconut green Thai curry sauce made with fresh coriander, ginger, garlic, birds eye chilli, lemon, lime and spring onions mixed with coconut milk. The chicken curry is served on a bed of ginger and soy rice.
A fresh vegetarian curry with roasted cauliflower, sweet potatoes and mushrooms cooked in a fresh homemade green Thai curry sauce made with fresh coriander, garlic, ginger, spring onion, birds eye chilli, lemon and lime mixed with coconut milk. This creamy vegetable curry with coconut milk is served on a bed of ginger and soy rice.
Burmese curries are often made with fresh flavouring rather than the more traditional Indian curries made with powdered spices. The ingredients are blended into a paste, and then cooked to release the flavours. Common ingredients for these curries are garlic, ginger, lemon grass, chillis and often sweetened with honey. Burmese curries are usually served with noodles or rice
A Burmese chicken curry made with boneless chicken thighs, tomatoes, chickpeas, potatoes and green beans, served in a garlic, ginger, cayenne pepper, honey and lime sauce, sprinkled with diced shallots and coriander. This unusual chicken curry is served on a bed of brown rice.
A mild homemade Burmese vegetarian curry made with chickpeas, tomatoes, green beans and potatoes, served in a Burmese curry sauce made with garlic, ginger, cayenne pepper, honey and lime sauce. The Burmese chickpea curry is served on a bed of brown rice with a sprinkle of diced shallots and coriander.
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