Homemade beef bhuna curry with naan bread and raita

Beef Bhuna with Naan Recipe

120 Minutes
Serves: 2

A spicy homemade beef bhuna curry with tomatoes, ginger, garlic and chilli spiced with a mixture of amazing toasted spices including cumin, coriander, mustard and fennel seeds. Serve the bhuna curry with a warm naan bread and a cucumber raita


Recipe Ingreds

Curry

  • 400 grams diced beef (stewing)
  • 2 tsp brown mustard seeds
  • 1 tsp chilli flakes
  • 3 tsp coriander seeds
  • 2 tsp cumin seeds
  • 3 leaves curry leaves
  • 2 tsp fennel seeds
  • 0.5 whole fresh chilli
  • 3 cm fresh ginger
  • 3 cloves garlic
  • salt (to taste)
  • 2 whole shallots
  • 5 whole tomatoes
  • 300 ml water
  • 2 sprig fresh coriander
  • black pepper (to taste)
  • 2 tbsp sunflower oil

Bread

  • 2 single naan bread

Raita

  • 0.5 whole cucumber
  • 4 sprig fresh coriander
  • 2 tsp fresh lemon juice
  • 180 ml yoghurt

Recipe with pictures Steps

Step 1

  • peel and grate the cucumber
  • squeeze the lemon(s) .
  • wash and finely chop the fresh coriander
  • place all the raita ingredients in a bowl
  • stir to mix the ingredients
  • Refrigerate

Step 2

  • heat the frying pan
  • ensure the pan is hot
  • Add the chilli flakes and all the seeds to the frying pan and stir continuously until the seeds are a darker shade
  • empty into a mortar or spice grinder
  • grind the seeds

Step 3

  • heat the frying pan with half the oil
  • ensure the pan is hot
  • add the meat to the pan in batches
  • cook till golden brown
  • add to casserole dish

Step 4

  • peel and crush the garlic using the garlic crusher or chop finely
  • wash and finely chop the chilli
  • peel and grate the ginger
  • peel and finely chop the shallot(s)

Step 5

  • heat the remaining oil in the frying pan
  • add the shallots
  • cook for 5 minutes
  • add the garlic, chilli and ginger
  • cook for a minute or two

Step 6

  • wash and chop half of the tomatoes
  • add the tomatoes and curry leaves to the frying pan
  • cook until the tomatoes form a paste

Step 7

  • add the roast spices to the frying pan
  • cook for a minute or two

Step 8

  • add the meat to the pan
  • cook for 5 minutes
  • add the water
  • Bring to the boil

Step 9

  • turn down the heat cook gently
  • place the lid on the frying pan
  • cook for 30 mins

Step 10

  • set the oven to 180C 350F or gas mark 4
  • taste and season with salt and pepper if necessary
  • add the contents of the frying pan to a casserole dish
  • add a lid
  • place in the oven
  • cook for 30 mins

Step 11

  • wash and chop the remaining half of the tomatoes
  • add to the casserole dish
  • cook for 30 mins

Step 12

  • when the meat is tender
  • remove the lid
  • set the oven to 165C 365F or gas mark 3
  • cook for 10 mins

Step 13

  • wash and finely chop the fresh coriander

Step 14

  • wrap the naan bread in foil and warm in the oven
  • cook for 5 minutes

Step 15

  • remove the curry from the oven
  • place the curry on a serving plate
  • sprinkle with coriander
  • if cooking extra for the freezer
  • store the extra curry in a freezable container allow to cool and then place in freezer

Step 16

  • remove the bread from the oven and add to the serving plate

Step 17

  • serve with the raita

Recipe Utensils

  • 1 casserole dish
  • 2 chopping board
  • 1 fish slice
  • 1 foil
  • 1 frying pan with lid
  • 1 Garlic crusher
  • 2 grater
  • 2 large knife
  • 1 lemon squeezer
  • 1 mortar and pestle
  • 1 small bowl

About our beef bhuna recipe

Enjoy the vibrant flavours of this aromatic curry, tender diced beef is infused with the warm brown mustard seeds, chili flakes, coriander, cumin, and fennel seeds. The beef is slow cooked in a spicy tomato sauce, till the spicy sauce coats the beef perfectly. This spicy curry is served alongside warm Indian bread and cool refreshing raita, made with cucumber, yogurt, and zesty lemon.


How to make our authentic beef bhuna recipe

This spicy curry takes a while to cook but is worth the effort for the delicious mix of flavours and spices. Dry fry the cumin, coriander, mustard and fennel seeds till dark brown and the aromas are released, and then grind to a fine powder and set a side. Cook the beef in the frying pan with a little oil till sealed and the meat is browned Set aside. Add the chilli, garlic and onions to the frying pan and lightly fry. Add the tomatoes, spices and bay leaves to the onion mixture cook till the tomatoes are soft, Add the beef pieces back into the pan with the water, turn the heat down and simmer, Cover and cook on the cooker top for 30 minutes stir occasionally. Remove from the heat and place in a casserole dish and bake. Cook till the beef is tender and falling apart and the sauce is thick and sticking to the meat. Serve the beef bhuna with a cucumber raita and warm Indian bread.


Ingredients for our authentic beef curry

Spices -  the dish is made with whole spices and seeds, the spices can be substituted with ground spices such as ground cumin powder

Fresh spices - ginger, green chilies and garlic  - you can replace with pre prepared products such as garlic paste etc. If you don't have fresh chillies you can use chilli powder

Beef - any type of stewing beef is ideal 

Tomatoes - we use fresh tomatoes for this recipe, you can use tinned tomatoes and if you want a stronger tomato flavour you can add tomato puree


When to make beef bhuna gosht recipe

This delicious slow-cooked curry is ideal for a special occasion, dinner with friends or a curry night, you can make it the day before as it takes longer to cook than most curries and the the flavours will develop overnight making the curry extra delicious. Store in the fridge overnight. It’s an ideal winter dish. The chicken thighs are so tender that its worth the extra time to cook. This recipe is not difficult to cook but it is time consuming so you may want to cook extra and freeze


Traditional Beef bhuna curry - dinner ideas

Bhuna curries are dry curries with a thick sauce so are ideal to be eaten either

  • with rice and raita sauce as a main course in autumn or winter
  • in a wrap  or use traditional pooris or chapatis, add sliced onion relish to make the perfect filling. Ideal for lunch if you have leftovers from dinner
  • Create delicious kebabs for your summer barbecues

Perfect for an Indian themed dinner parties as a main course, Beef bhuna can be stored in an airtight container in the fridge for up to 3 days and reheated. It can be frozen and will keep for up to 3 months. 


What makes our beef curry the best

This spicy slow-cooked bhuna, is packed full of amazing tastes, the star of this dish is the delicious spice mix which takes on amazing flavours as the sauce reduces. 


Other Indian curry recipes

Lamb Bhuna with Naan

Thai Chicken Curry with Rice

Chicken bhuna

Chicken and Spinach Curry with Poppadoms

Lamb and Potato Curry served with Brown Rice

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