Our casual dinner menu is all about keeping it simple but making sure it tastes amazing. All the elements of the dishes can be prepared before your guest even arrive. The pre-prep for each recipe doesn’t take any longer than 35 minutes so give it a go.
The casual dinner menu starts with a lightly baked goats cheese pear and rocket salad. The main course is crispy chicken goujons with avocado, roast cherry tomatoes and lettuce, contained in a soft wrap with a garlic and parmesan dressing. To conclude the meal a lovely strawberry Mille-feuille. The menu can be adjusted for vegetarians by replacing the chicken with crispy courgette slices.
The starter for the casual dinner menu is baked goats cheese with pear and rocket salad. This is a fantastic starter of goat’s cheese and ciabatta with roast hazelnuts, served on a bed of caramelised pears and rocket and sprinkled with a honey balsamic and mustard dressing.
The pre-prep items for this dish are:-
When the guests arrive cook the goat's cheese disc and warm the pears. Plate the salads with the rocket, pear slices and goat's cheese, and serve with the balsamic dressing.
The main course for the casual dinner menu is chicken goujon wraps. Crispy succulent chicken goujons enclosed in a soft wrap with sweet roast tomatoes, fresh avocado and crispy lettuce served with a savoury parmesan and garlic mayo.
The pre-prep items for this recipe are:-
When you remove the goat's cheese from the oven for the starter, place the chicken goujons in the oven. Toss the chips in the oil and spices and place them in the oven too. Remove the roast tomatoes from the fridge as they taste better at room temperature. Just before serving warm the wraps and slice the avocados.
Place all the elements in separate dishes and let the guests create their own wraps.
If you have any vegetarian guests, you can easily swap the chicken goujons for courgette slices (remember to replace your parmesan with vegetarian cheese) the rest of the recipe remains the same.
The dessert for this menu is Strawberry Mille-feuille Gateau. Fresh strawberries and cream layered between light puff pastry topped with sliced strawberries and glazed with redcurrant jelly.
This is a classic dessert and incredibly easy to make. Prepare this dish before your guests arrive, the pastry can go soft so I personally would make it on the day. You can bake the pastry the day before and store it in an air-tight container. Once the pudding is complete refrigerate until required.
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