Make the Thai steak dressing, by mixing together the crushed garlic, grated fresh ginger, chopped chilli, oil, lime juice, honey and fish sauce. Wash the salad leaves and mix with the fresh herbs. Griddle the steak for about 2 minutes each side and rest for 5 minutes, slice the steak and mix with the salad, add the dressing and sprinkle with chopped peanuts
Steak with salad is a delicious combination, what makes this recipe special is the spicy Thai steak dressing made with fresh chilli, ginger, garlic, fish sauce and lime
This Asian beef salad is perfect for those hot summer nights its quick and easy to cook and tastes amazing, serve on its own or with some crusty bread.