Try our delicious crispy chilli beef noodles, strips of beef steak marinated in chilli, soy and sesame coated in batter, and fried till golden brown. then stir-fried in a chilli, honey, soy sauce, garlic, ginger and tomato sauce, served with noodles dressed in sesame, lime, chilli and soy sauce
Steak
Marinade
Sauce
Dressing
Noodles
Succulent strips of sirloin steak, delicately marinated in a blend of sesame oil, soy sauce, and a hint of chili, are tossed in a light cornflour coating for an irresistibly crispy finish. Stir-fried with fragrant garlic, fresh ginger, and spicy red chili, each bite brings bold flavour and a satisfying crunch. Served over tender egg noodles, dressed in a tangy mix of lime, soy, and honey, this dish strikes the perfect harmony of sweetness, heat, and umami. A sprinkle of fresh coriander completes this vibrant, mouthwatering creation.
This recipe is a perfect choice for a quick, comforting weeknight dinner, especially as the weather turns colder in the autumn and winter months. The crispy beef, coated in a rich marinade with hints of chili, sesame, and soy, pairs wonderfully with the honeyed, tangy sauce, creating a satisfying and indulgent treat. With its simple ingredients and straightforward steps, it’s easy to prepare in under an hour, making it ideal for those busy evenings when you crave something hearty yet easy to cook. The warm noodles tossed in a zesty dressing complement the crispy steak, making this dish a true comfort food that hits all the right notes. Whether you’re in need of a quick pick-me-up meal or a naughty treat, this recipe is sure to become a favorite in your cold-weather meal rotation.
This recipe is perfect for adventurous food lovers who enjoy a kick of spice and are looking for an impressive yet easy-to-make dish for a memorable dinner. Its bold flavours, with fresh chilli, ginger, and a sweet-savoury sauce, make it ideal for those who appreciate vibrant, Asian-inspired meals. While it’s not budget-friendly, the high-quality sirloin steak and careful layering of flavours make it well-suited for special occasions, perhaps a romantic dinner for two or an intimate gathering. With straightforward steps, it’s a fantastic choice for beginners eager to try something a bit daring in the kitchen and gain confidence in their cooking.
This dish brings a rich tapestry of flavours and textures to the table. The beef, coated in cornflour and fried until golden and crispy, delivers a bold, savoury bite enhanced by the deep umami of soy sauce. The sauce marries hot, sweet, and sour elements, with heat from both fresh and dried chillies, sweetness from honey, and a bright sour note from white wine vinegar. The addition of tomato sauce offers a vibrant tang, rounding out the sauce with a rich, slightly acidic punch. When mixed with tender egg noodles dressed in a light, citrusy marinade of lime juice, soy, and sesame oil, the noodles provide a soft contrast to the crispy beef. The ginger and garlic in the stir-fry bring a warming, aromatic depth, while a sprinkle of fresh coriander adds a touch of herbal freshness to each bite. The end result is a balanced and intensely flavourful dish that’s as exciting in taste as it is in texture.
Sesame oil - this is essential for flavour
Soy sauce - you can use either a dark or light soy sauce
chilli flakes - flakes or crushed chillies are perfect for this recipe, you can alter the amounted depending on your preferred level of heat
An egg forms the the liquid element of the marinade, and a pinch of sugar is added to counteract any bitterness from the chilli
honey - any liquid honey is perfect for this, avoid honeys that are too floral though
soy sauce - light or dark depending on your personal taste
tomato sauce - any brand of tomato sauce, but ensure you use sauce rather than puree as you need the sweetness
white wine vinegar - this is important to add a tang to the sauce
corn flour - essential for the crispy coating on the steak
Spices - the dish is flavoured with fresh chilli, fresh coriander, fresh ginger, garlic
Beef - Steak is needed for this recipe you can use rump or sirloin
noodles - the ideal noodles for this dish are egg noodles, the dish needs the pasta like quality of egg noodles
flavouring - chilli flakes, lime, soy sauce, pinch sugar
oil - the oil to carry the flavours needs to be a mixture of sesame oil for flavour and texture and sunflower oil
Our chili beef noodles are packed with bold flavours and a delicious blend of textures. The magic starts with tender sirloin steak, expertly marinated to absorb a perfect balance of heat, sweetness, and umami. Each piece is then lightly battered and fried to golden perfection, giving it a satisfyingly crisp coating that holds up beautifully in the sauce. The star of this dish is the sauce itself, where tangy tomato meets honey, soy, and white wine vinegar, delivering a punchy depth of flavour . The sauce clings to the beef, seeping into the noodles and balancing the heat of fresh chilies with the zesty kick of lime in the sesame-spiked noodle dressing. Finally, a garnish of fresh coriander adds a bright finish, making each mouthful as refreshing as it is delicious. This is a dish that lingers on the palate and leaves you craving more.
