The spinach mixture is placed in the top corner of a strip of filo and folded diagonally to form a triangular filo parcel. The parcels are cooked in the oven till golden brown and served with cool and creamy tzatziki
These are definitely all round year starters in the winter or summer they make the perfect dinner party starter, we serve our spinach and feta parcels with a delicious tzatziki dipping sauce. In the summer they also make a lovely lunch or light evening meal served with a Greek salad of olives, tomatoes and cucumber
The combination of feta cheese and spinach is always a winner, the creamy saltness of the feta and the freshness of the spinach marry perfectly. The secret ingredient for dish is definitely a touch of lemon juice, giving them an extra freshness.
The idea for this feta and spinach starter comes from the traditional Greek dish spanakopita a savoury pie made with filo pastry and stuffed with spinach, feta, onions and chopped egg. The pie is flavoured with traditional herbs such as parley, mint or dill
These little feta and spinach triangles make a lovely dinner party starter for a Greek dinner party theme or light brunch, we would serve them with a lamb main course and a traditional Greek orange cake take a look at our Greek themed menu