Crisp filo pastry encasing a mixture of spinach, onions and creamy goats cheese, flavoured with garlic, oregano, nutmeg and lemon juice served with a traditional Greek salad of tomatoes, cucumber, black olives and feta cheese, dressed with a lemon and mint dressing
A delicious mixture of lightly fried onions and garlic, mixed with wilted spinach and feta cheese and flavoured with oregano, nutmeg and lemon juice. This tasty spinach mixture is parcelled inside a crunchy layer of filo pastry. and served with a cool refreshing Greek salad. The salad is a medley of tomatoes, cucumber, red onion, black olives and feta cheese, lightly dressed in a lemon and mint salad dressing.
These delicious savoury pastries are based on similar flavours to Greek spanakopita pie. The combination of the Greek salad and these little feta filo pastries makes this a mouthwatering evening meal.
These savoury pastries are perfect for a spring , summer evening meal, serve these pastries with a Greek vegetable salad. This dish is ideal for vegetarians