Filling
Mushroom filo parcels
Pumpkin sauce
Fry the leeks and garlic then add the mushrooms cook for a while then add the chilli flakes, ground coriander, cumin and ginger. Allow the filing to cool a little and then make the parcels by cutting the filo into strips and placing the filling in the top corner. Fold over to form a triangle shape keep folding down the strip to form a triangular filo parcel bake in the oven till golden brown. The parcels are served with a smooth creamy butternut squash sauce, to make it cook the butternut nut squash in butter till soft. Add the onions and garlic fry till the onions are soft, add the vegetable stock liquidise and add the cinnamon and cream season to taste.
This recipe makes the perfect starter for a beef or chicken main course, if its a vegetarian dinner party serve as the starter with a bean or lentil main course. Make the filling the day before and create the parcels on the day, or make the mushroom filo parcels earlier on and freeze., always make the sauce on the day of the party.
The combination of mushrooms and leeks makes the perfect filling for filo pastry triangles add some spices to the mix and you have a delicious mushroom filo parcel that goes well with our pumpkin sauce, making the perfect starter for any autumn winter dinner party