A delicious vegetarian savoury tart, roasted cubes of butternut squash and beetroot spread with fried shallots and placed on a crispy filo pastry base. The tart is topped with rosemary leaves, creme fraiche and goats cheese slices and served with a simple salad and herb dressing
This tart is very easy, the beetroot and butternut are cut into cubes and roasted. The roasted vegetables are mixed with some fried shallots and placed on a filo pastry base . Dollops of creme fraiche with slices of goats cheese and a small sprig of rosemary are placed on top of the tart. The tart is served with a simple salad of cucumber, tomatoes, bell pepper and lettuce with a herb dressing of coriander and mint. Filo tarts make an excellent quick and easy dinner especially when served with a simple salad and a homemade dressing.
Goats cheese and beetroot are the perfect combination with the extra sweetness added by the roasted butternut making a delicious tart. The star ingredient in this tart is the creme fraiche which adds extra creaminess to the tart.
This simple tart is suitable for Spring, Summer and Autumn, we serve this delicious filo tart with a simple salad and a herb dressing with coriander and mint