Simple Smoky Bacon and Halloumi Cheese Hash & Salad

Smoked Bacon Hash with Mixed Salad Recipe

Name: Smoked Bacon Hash with Mixed Salad
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Cuisine: British
Ingredients: 0.5 whole bell pepper (green); black pepper (to taste); 100 grams cherry tomatoes; 0.25 tsp chilli flakes; 0.5 whole cucumber; 0.5 tsp cumin seeds; 3 cm fresh ginger; 2 cloves garlic; 2 grams granulated sugar; 125 grams green cabbage; 60 grams halloumi cheese; 1 whole leeks; 3 tbsp olive oil; 1 tsp pesto; 270 grams potatoes; 1 tbsp red wine vinegar; 40 grams Salad leaves; salt (to taste); 4 slices streaky bacon (smoked); 0.5 tbsp tomato puree; 20 ml water

35 Minutes

Serves: 2

A mouth watering bacon and halloumi hash, smoked bacon and halloumi cheese squares lightly fried and mixed with a hash of potatoes, leek, white cabbage and cherry tomato flavoured with garlic, fresh ginger, cumin and chilli. This halloumi and bacon hash is served with a green salad coated in a tomato dressing

Recipe Ingreds

Hash

black pepper (to taste)
125 grams green cabbage
100 grams cherry tomatoes
0.25 tsp chilli flakes
0.5 tsp cumin seeds
3 cm fresh ginger
1 cloves garlic
60 grams halloumi cheese
1 whole leeks
1 tbsp olive oil
270 grams potatoes
salt (to taste)
4 slices streaky bacon (smoked)

Salad

0.5 whole bell pepper (green)
0.5 whole cucumber
40 grams Salad leaves

Dressing

black pepper (to taste)
1 cloves garlic
2 tbsp olive oil
1 tsp pesto
1 tbsp red wine vinegar
salt (to taste)
2 grams granulated sugar
0.5 tbsp tomato puree
20 ml water

Recipe with pictures Steps

Step 1

half fill a pan with water and boil
peel the potatoes
roughly chop the potatoes
place the potatoes in the pan cook gently till the potatoes are soft
while the potatoes are cooking

Step 2

Make the tomato dressing by mixing together the olive oil, red wine vinegar, garlic (crushed) tomato puree, pesto, sugar water in a bowl
season with salt and pepper and sugar to taste

Step 3

wash and chop the cabbage into fine strips
wash the leeks
remove the top and bottom of the leek(s)
slice the leeks

Step 4

add half the oil to the frying pan and heat
drain the potatoes
add the potatoes to the frying pan
cook till golden brown

Step 5

add the remaining oil to the frying pan and heat
add the leeks
cook for a minute or two
add the cabbage the the frying pan
cook for 5 mins

Step 6

peel and crush the garlic using the garlic crusher or chop finely
add to the frying pan
peel and grate the ginger
add to the frying pan
cook for a minute or two

Step 7

wash the cherry tomatoes and then slice in half
add the tomatoes to the pan
grind the spices in the mortar and pestle
add the spices to the frying pan
taste and season with salt and pepper if necessary
cook for 5 minutes
while the hash is cooking

Step 8

heat the other frying pan with a little oil
cut the bacon into squares add to the frying pan and cook till crisp
place on kitchen paper
set a side
slice the halloumi, add to the frying pan and cook till golden brown in each side

Step 9

wash mixed leaves and place in a serving bowl.
place a cross on the top of the cucumber
then slice the cucumber to form quarters
sprinkle over the salad leaves
wash and chop the green pepper(s) into small pieces
sprinkle over the salad leaves

Step 10

serve the hash with the cheese and bacon
add the salad and dressing

Recipe Utensils

1 bowl
2 chopping board
1 frying pan
2 Garlic crusher
1 grater
1 kitchen paper
2 large knife
1 large pan
1 mortar and pestle
1 sieve

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How to make bacon and halloumi hash with salad

A delicious combo of smoky bacon and halloumi mixed with a traditional potato hash. This quick cook pan fry is perfect for all the family and great when your busy or looking for an easy meal after work dinner. To make this dish peel and cube the potatoes lightly boil. Cut the bacon into squares and fry till crisp set aside, Fry the halloumi till crisp set aside. Drain the potatoes and fry with the leeks, white cabbage, crispy bacon, cherry tomatoes and fried halloumi, flavoured with garlic, fresh ginger, chilli and cumin. To complete the meal serve the hash with a light green salad and a tomato and pesto dressing. Finding new and different idea for dinner can be a challenge, this simple vegetable hash with bacon and halloumi makes the perfect supper dish .

When to cook halloumi and bacon hash with salad

This recipe is perfect all year round, it is a meal in one so you can serve it on its own or with a light green salad. It’s the perfect after work dish as its quick to cook and packed full of vegetables.

Who will love this dish?

This recipe is perfect for the whole family and works well if you don’t have a lot of time after work and you are looking for a quick cook packed with vegetables.

What to serve with halloumi bacon hash?

We serve this dish with a green salad but if you want a different side dish then serve it with a creamy coleslaw works well too

What makes our potato, bacon and halloumi hash the best

The mixture of bacon, cabbage and potatoes is the perfect combination, the saltiness of the bacon matches well with the potatoes and the cabbage adds a freshness to the dish. The star ingredient for this has is the halloumi which adds extra crunch and creaminess.

Other quick cook bacon recipes

Camembert, Bacon and Tomato Pasta

Creamy Bacon, Brie and Pea Pasta

Jacket Potato filled with Bacon, Spinach & Mushroom Cream

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