Chorizo and potato salad with chickpeas served on a bed of spinach topped with a poached egg

Potato, Chickpea & Chorizo Salad & Tomato Dressing Recipe

Name: Potato, Chickpea & Chorizo Salad & Tomato Dressing
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Cuisine: British
Ingredients: black pepper (to taste); 150 grams charlotte potatoes; 100 grams chorizo; 2 egg; 1 cloves garlic; granulated sugar (to taste); 2 tbsp olive oil; 1 tsp olive oil; 1 tsp pesto; 1 red onions; 1 tbsp red wine vinegar; 80 grams Salad leaves; salt (to taste); 1 tin small tin chickpeas; 3 sun dried tomatoes(in oil); 1 tsp tomato puree

35 Minutes

Serves: 2

A spicy chorizo and potato salad, hot peppery chorizo complimented by potatoes, red onions and chickpeas sat on a bed of spinach. The salad is lightly coated in a tomato dressing and topped with a gooey poached eggs.

Share this Recipe:

Recipe Ingreds

Salad

black pepper (to taste)
150 grams charlotte potatoes
100 grams chorizo
2 egg
80 grams Salad leaves
salt (to taste)
1 tin small tin chickpeas
1 red onions
1 tsp olive oil
3 sun dried tomatoes(in oil)

Dressing

black pepper (to taste)
1 cloves garlic
2 tbsp olive oil
1 tsp pesto
1 tbsp red wine vinegar
salt (to taste)
granulated sugar (to taste)
1 tsp tomato puree

Recipe with pictures Steps

Step 1 - Make the dressing

peel and crush the garlic
Make the tomato dressing by mixing together the olive oil, red wine vinegar, garlic (crushed) tomato puree, pesto, sugar, salt and pepper. Add a little extra sugar if it is to tart

Step 2

wash the potatoes and cut into 3 cms thick slices

Step 3

half fill a pan with water and boil
place the potatoes in the pan cook gently till the potatoes are soft

Step 4

while the potatoes are cooking

Step 5

slice chorizo into bite size pieces

Step 6

heat the olive oil in the frying pan
add the chorizo to the pan fry till crisp
turn the heat down and keep warm on a low light

Step 7

when the potatoes are done drain them
chop into bite size pieces
add the potatoes to the chorizo and fry to crisp the potatoes
peel and slice the red onions
add the red onions to the frying pan

Step 8

when potatoes are cooked

Step 9

Place some boiling water in the medium pan add the eggs and poach

Step 10

drain the chickpeas and wash
add the chickpeas, to the potatoes and chorizo pan
mash some of the chickpeas with a fork
chop the sun dried tomatoes
add to the frying pan
season with salt and pepper
return to the heat and gently warm through

Step 11

remove from the heat

Step 12

wash mixed leaves and place in individual serving bowls
share the contents of the pan equally between the serving bowls
add the dressing to the salad
take out the poached eggs and place one egg on each serving bowl
serve immediately

Recipe Utensils

1 chopping board
1 fork
1 frying pan
1 Garlic crusher
1 large knife
1 large pan
1 medium pan
1 sieve
1 small bowl

Find Delicious Recipes Quickly and Easily

The Virtual HomeCook app will find recipes you love and automatically put them into your own personalised monthly menu plan and shopping list! If you love to socialise it has a fantastic dinner party planner with a shopping list too! Find out more

How to make Spanish potato and chorizo salad

Make the tomato dressing by mixing olive oil, pesto, garlic, red wine vinegar, tomato puree and a touch of sugar. Boil the sliced potatoes, Fry the chorizo till crisp, add the potatoes and red onions to the pan and cook till golden brown. Add the chickpeas and sun dried tomatoes to the frying pan and poach the eggs. Empty the contents of the frying pan on a bed of spinach add the tomato dressing and top with the poached eggs

What makes our easy chorizo salad the best

Chorizo and potato compliment each other beautifully add the spinach and chickpeas and you have an amazing salad. The star ingredients for this salad are the tomato and pesto dressing and the poached egg making this an amazing salad

Easy potato chorizo and chickpea salad for dinner tonight

This salad is an all year round salad, perfect for summer or winter, quick and easy to cook and perfect for those busy work nights, if you have any left over potatoes from your Sunday roast, this is the perfect way to use them up. What ever the weather try this salad for your evening meal. This dish is perfect for a brunch get together with family and friends

Other meat salad recipes

Greek Lemon Chicken with Rice Feta Salad & Tzatzki

Southern Fried Chicken with Slaw & Chipotle Cream

Korean Sticky Chicken with Asian Rice Salad

20 Minutes