Korean sticky chicken with Asian style rice

Korean Sticky Chicken with Asian Rice Salad Recipe

Name: Korean Sticky Chicken with Asian Rice Salad
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Cuisine: Korean
Ingredients: black pepper (to taste); 1 whole carrots; 4 portions chicken thighs; 6 sprig fresh coriander; 2 cm fresh ginger; 50 grams frozen peas; 3 cloves garlic; 1.75 tbsp honey; 1 packet microwave brown rice; 1 tbsp olive oil; 0.5 whole orange; 50 grams pak choi; salt (to taste); 2 tsp sesame oil; 1 tbsp sesame seeds; 2 tbsp soy sauce; 3 whole spring onions; 10 ml white wine; 2.75 tbsp white wine vinegar

30 Minutes

Serves: 2

Chicken thighs marinated in a mixture of ginger, garlic, soy sauce and honey roasted in the oven and served with a mixed vegetable brown rice salad dressed in an orange sesame soy sauce.

Recipe Ingreds

Chicken

4 portions chicken thighs
1 tbsp sesame seeds

Marinade

black pepper (to taste)
2 cm fresh ginger
1 cloves garlic
1 tbsp honey
salt (to taste)
1 tbsp soy sauce
10 ml white wine
0.75 tbsp white wine vinegar

Salad

1 whole carrots
6 sprig fresh coriander
50 grams pak choi
50 grams frozen peas
1 packet microwave brown rice
3 whole spring onions

Dressing

black pepper (to taste)
2 cloves garlic
0.75 tbsp honey
1 tbsp olive oil
0.5 whole orange
salt (to taste)
2 tsp sesame oil
1 tbsp soy sauce
2 tbsp white wine vinegar

Recipe with pictures Steps

Step 1

peel and crush the garlic using the garlic crusher or chop finely
peel and grate the ginger
mix together the marinade ingredients in the rectangular pie dish

Step 2

place the chicken in the marinade
cover with cling film
refrigerate for at least two hours preferably overnight

Step 3

Take the chicken out of the fridge
set the oven to 200C 400F or gas mark 6
line baking tray with greaseproof paper
place the chicken on the baking tray
place in the oven and cook for 30 minutes
baste the chicken from time to time
add a little water to stop the sauce burning
while the chicken is cooking

Step 4

warm the precooked rice by following the instructions
add to the bowl
Leave to cool

Step 5

zest the orange
squeeze the orange
peel and crush the garlic using the garlic crusher or chop finely
mix the dressing ingredients together in a bowl

Step 6

peel and grate the carrots
shred the pak choi
wash and finely slice the spring onions
wash and finely chop the fresh coriander
warm the peas in the microwave or in a pan of boiling water
add the salad ingredients to the rice
set a side

Step 7

10 minutes before the chicken is ready
sprinkle with sesame seeds
return to the oven

Step 8

check the chicken is cooked by piercing the chicken and checking the juices run clear
when the chicken is cooked
remove from the oven

Step 9

add the salad dressing to the rice salad
to serve, place the salad mixture in individual bowls
lay the chicken on the top

Recipe Utensils

1 baking tray
2 chopping board
1 cling film
1 Garlic crusher
1 Garlic crusher
1 grater
2 grater
1 grease proof paper
2 large knife
1 medium bowl
1 rectangular pie dish
1 small bowl
1 squeezer

Share this Recipe:

More recipes you might like: Around the World, Healthy, Quick & Easy, Chicken Dinner Ideas, Cheap dinner Ideas

PERFECT DINNERS, EXPERT PLANS, ZERO EFFORT USE OUR APP

Enjoy delicious dinners every night with the SoCook App your automated personal meal planner. Get super organised with zero effort, plus special occasion ? Use our Dinner Party Planner. Find out more

About our Korean sticky chicken with Asian Rice Salad Recipe

These succulent chicken thighs are coated in a sweet savoury sauce, baked in the oven and served with a delicious Asian rice salad.

The chicken thighs are marinaded in ginger, garlic, vinegar, white wine, honey and soy sauce. The chicken is roasted in the oven till succulent and juicy and then sprinkled with sesame seeds.

The Korean chicken is served with a fresh rice salad with , carrot, pak choi, spring onions and peas. The rice salad is flavoured with garlic, orange, honey, sesame, vinegar and soy sauce

More oven baked chicken recipes

Moroccan chicken and tomato stew

Chicken Shawarma Pitta Breads

Harissa Sticky Chicken with Pistachios & Olive Pilaf

Chicken and Chorizo Stew with Jacket Spuds

Find Delicious Recipes Quickly and Easily

The Virtual HomeCook app will find recipes you love and automatically put them into your own personalised monthly menu plan and shopping list! If you love to socialise it has a fantastic dinner party planner with a shopping list too! Find out more

35 Minutes