Ideal for mushroom lovers, this mixed mushroom stir fry combines shiitake and other mushrooms with vibrant broccoli and crunchy cashew nuts. The dish is infused with fresh ginger, garlic, and a touch of chilli, creating a savory-spicy balance that pairs beautifully with the sweet and tangy homemade sauce made from soy sauce, honey, sriracha, and tomato puree. Served over fragrant sesame-infused rice,
Mushroom stir Fry
Rice
This quick and satisfying Chinese-inspired stir-fry brings together a medley of shiitake and button mushrooms, broccoli, and crunchy cashews in a deliciously spicy sauce. Sautéed with fresh ginger, garlic, and spring onions, each batch of mushrooms is cooked to a perfect golden brown before simmering in a blend of soy, honey, and Sriracha for a balanced touch of sweetness and heat. Paired with aromatic ginger-chive rice, this dish is both light and hearty, perfect for a quick after work dinner
This vibrant Mushroom Stir Fry with Broccoli, Cashews, and Ginger Rice is ideal for a cozy yet energizing dinner for two after a long day. With flavours that Chinese food lovers will adore, it's a quick, nutritious recipe that makes an excellent weeknight meal, especially suited to crisp autumn evenings. Packed with nutrient-dense mushrooms, broccoli, and the rich flavours of fresh ginger, garlic, and sesame oil, this dish offers a balanced, satisfying meal that's easy to prepare. Perfect for when you’re craving something delicious and wholesome without spending too much time in the kitchen. This stir fry is ideal all year round but we particularly like cooking it in the autumn when the mushrooms are at their best.
This stir-fried mushroom and broccoli dish is perfect for anyone looking to eat less meat without sacrificing protein. It’s a dream for busy weeknights, thanks to quick cooking times and ingredients that don’t compromise on nutrition. Packed with protein from cashews and vitamins from the fresh vegetables, this meal offers a satisfying, plant-based option that’s rich in umami flavors. With hints of heat from chili and sriracha balanced by honey and ginger, it’s ideal for couples or families who want a health-conscious, flavorful dinner. You can alter the heat by increasing or decreasing the chilli and siracha. Easy and adaptable, this recipe will appeal to those seeking a wholesome, minimal-effort meal that’s as nourishing as it is delicious.
This mushroom stir-fry is a vibrant, health-focused dish bursting with complex layers of flavor and texture. The mushrooms bring a rich, deep umami taste that’s elevated by the bold infusion of garlic and a hint of tangy tomato. Sriracha and fresh chili add just the right level of heat, balanced by the natural sweetness of honey. Fresh broccoli adds a crisp bite and a clean, green freshness to every mouthful. The cashew nuts bring a delightful crunch, while the soft mushrooms provide a satisfying contrast. Together, these elements create a nutritious, flavor-packed dish that’s both hearty and deliciously balanced.
Onions - spring onions are the best for this dish as they need to cook quickly and have a sharp freshness
Mushrooms - we use a mixture of shiitake and button mushrooms, but feel free to use a mixture of mushrooms of your choice
Broccoli - this adds a green freshness to the dish
Nuts - we use cashew nuts as the mushrooms have a subtle flavour and don't want to be overwhelm then
Spices - chilli for heat using a fresh red chilli, fresh garlic for savoury and ginger for a sweet heat
Wine - you can use any type of medium to dry white wine
tomato puree - a traditional shop bought tomato puree or paste is perfect for this recipe
Soy Sauce - use either a dark or light sauce depending on your personal taste
Honey- the honey is added for sweetness any standard honey is perfect
Sriracha - for heat and spice, if you like your stir fry hot then add extra sriracha
sesame oil - is essential for the nutty flavour
This dish is perfect to serve on its own if you are looking for a low carb dinner idea. We serve it with a big bowl of ginger and chive fragrant rice but you could serve it with
.The delightful combination of shiitake mushrooms, fresh broccoli, and crunchy cashews creates a symphony of textures and flavours that are both satisfying and nutritious. The true star of this dish is the sauce, a mouthwatering blend of Sriracha, honey, and soy sauce, which brings a deliciously spicy, sweet, and savory depth to each bite. With the vibrant freshness of spring onions, garlic, and ginger enhancing the overall taste, this stir fry not only nourishes the body but also tantalizes the palate, making it a favourite for anyone seeking a hearty, plant-based meal. Enjoy it served over fluffy fragrant rice for a complete dining experience!
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