A vegetarian cashew nut stir fry with mixed vegetables and noodles

Cashew Nut & Vegetable Stir Fry Recipe

25 Minutes
Serves: 2

A delicious vegetarian cashew nut stir fry, with cashews nuts sauted with chilli, garlic, cucumber, carrots, spring onions and bell peppers, coated in a black bean sauce with white wine and soy sauce. The stir-fry is served on a bed of noodles


Recipe Ingreds

Stirfry

  • 1 bell pepper (green)
  • 2 tbsp black bean sauce
  • black pepper (to taste)
  • 1 carrots
  • 170 grams cashew nuts
  • 1 stick celery
  • 0.5 cucumber
  • 120 grams egg noodles
  • 1 fresh chilli
  • 1 cloves garlic
  • salt (to taste)
  • 2 tbsp soy sauce
  • 4 spring onions
  • 1 tbsp sunflower oil
  • 15 ml white wine

Recipe with pictures Steps

Step 1

  • wash and finely chop the chilli
  • peel and crush the garlic using the garlic crusher or chop finely
  • peel the cucumber and chop into matchsticks
  • peel and cut the carrots into matchsticks

Step 2

  • half fill a medium pan with water and boil
  • add a spot of olive oil and a pinch of salt to the boiling water
  • Add the noodles to the hot water

Step 3

  • wash and finely slice the spring onions
  • wash and chop the celery
  • wash and slice the peppers into strips
  • In a small bowl mix the wine, bean sauce and soy sauce together

Step 4

  • Heat the wok
  • add the oil
  • add the garlic and chopped chilli
  • add the cashew nuts
  • cook for 2 minutes

Step 5

  • add the peppers, carrots, cucumber and spring onions to the wok
  • cook for 5 minutes
  • add the sauce
  • cook for 5 minutes
  • season with salt and pepper

Step 6

  • drain the noodles and wash, place back into the pan and warm through on a low light
  • place the noodles in individual serving dishes
  • place the stir fry on top

Recipe Utensils

  • 1 chopping board
  • 1 fish slice
  • 1 Garlic crusher
  • 1 large knife
  • 1 large pan
  • 1 sieve
  • 1 small bowl
  • 1 wok

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How to make vegetable and cashew nut stir fry 

Cut the carrots bell peppers and cucumber into batons, sliced the celery and spring onions. Add the crushed garlic, chopped chillies and cashew nuts to the wok and fry, add the other recipes and quickly stir fry. Mix the black bean sauce with the white wine and soy sauce and add to the stir fry cook for a few minutes and serve. This recipe is also suitable for vegans if you have a vegan friendly black bean sauce available. 

What makes our vegetable and cashew nut stir-fry the best

The combination of cashew nuts with carrot, cucumber, spring onions and bell peppers  which in our opinion are some of the best vegetables for a stir fry, makes this a flavour filled evening meal. The star of the dish is the veggie stir fry sauce which is a mixture of shop bought bean sauce, white wine and soy sauce. 

Make cashew vegetable stirfry for dinner tonight

This veggie stir fry recipe is the ideal quick and easy dinner idea, it makes the perfect meal all year round. The stir-fry can be served on its own or on a bed of freshly cooked noodles

Other vegetarian stir-fry recipes 

Teriyaki Edamame & Vegetable Stir-Fry with Spicy Rice


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