Chicken
Salad
Dressing
Flatten the chicken breasts and stuff with a mixture of feta
cheese, lemon, basil, parsley, garlic and sun-dried tomatoes, tightly roll the
chicken and secure with skewers. Pan fry the chicken till golden brown and
fully cooked. Slice the chicken and serve on a bed of green salad dressed in an
oregano dressing and served with tzatziki.
This dish makes the perfect summer salad, served with a green
leaves, cucumber, and a tzatziki dressing, its quick to cook so is an excellent
midweek meal
This dish is suitable for adults and kids alike so makes the
perfect family meal; it is easy to cook so ideal for a midweek dinner. Stuffing
the chicken is a little difficult but other than that it is easy to cook. It is
also a great meal for two or to just cook for yourself
This feta stuffed chicken breast is perfect for a family
brunch or as a main course for a Greek summer dinner party, serve it with
spinach and feta parcels for a starter.
The flavours for this dish come from the feta stuffing, with
a creamy saltiness from the feta, matched well with the sharp and sweetness of
the su- dried tomatoes. The herbs add a delicious freshness.
We serve this Mediterranean stuffed chicken with a green
salad with oregano dressing and tzatziki, if you are looking for other dinner
ideas with this dish serve it
This salad is made with slices of chicken stuffed with
traditional Greek ingredients, the star of the recipe that compliments the
overall flavours of the dish perfectly, is the delicious oregano dressing and
tzatziki