Flatten the chicken breasts and stuff with a mixture of feta cheese, lemon, basil, parsley, garlic and sun-dried tomatoes, tightly roll the chicken and secure with skewers. Pan fry the chicken till golden brown and fully cooked. Slice the chicken and serve on a bed of green salad dressed in an oregano dressing and served with tzatziki.
This dish makes the perfect summer salad, served with a green leaves, cucumber, and a tzatziki dressing, its quick to cook so is an excellent midweek meal
This dish is suitable for adults and kids alike so makes the perfect family meal; it is easy to cook so ideal for a midweek dinner. Stuffing the chicken is a little difficult but other than that it is easy to cook. It is also a great meal for two or to just cook for yourself
This feta stuffed chicken breast is perfect for a family brunch or as a main course for a Greek summer dinner party, serve it with spinach and feta parcels for a starter.
The flavours for this dish come from the feta stuffing, with a creamy saltiness from the feta, matched well with the sharp and sweetness of the su- dried tomatoes. The herbs add a delicious freshness.
We serve this Mediterranean stuffed chicken with a green salad with oregano dressing and tzatziki, if you are looking for other dinner ideas with this dish serve it
This salad is made with slices of chicken stuffed with traditional Greek ingredients, the star of the recipe that compliments the overall flavours of the dish perfectly, is the delicious oregano dressing and tzatziki