Spicy Chorizo and Potato Bake (Chorizo Tartiflette)

Chorizo and Potato Bake Recipe

Name: Chorizo and Potato Bake
Prep time: 30 min
Cook time: 70 min
Total time: 70 min
Cuisine: French
Ingredients: black pepper (to taste); 60 grams brie cheese; 100 grams broccoli; 100 grams cherry tomatoes; 1 tsp Clear honey; 0.5 whole cucumber; 100 ml double cream; 1 cloves garlic; 60 grams manchego cheese; 3 tbsp olive oil; 500 grams potatoes; 1 tbsp red wine vinegar; 40 grams Salad leaves; salt (to taste); 150 grams sliced chorizo; 0.5 cube stock cube chicken; 100 ml water (boiling); 2 tsp wholegrain mustard

70 Minutes

Serves: 2

This comforting creamy chorizo, potato bake features layers of tender potatoes, vibrant broccoli, spicy chorizo, and a luscious cream sauce flavoured with a delicious blend of cheeses, all baked to golden perfection.This delightful dish strikes the perfect balance between a Spanish tortilla & a French tartiflette. Our Chorizo tartiflette is a great Spanish twist on the classic. We promise you’ll love this Spanish-French fusion meal. Serve with a crisp tomato salad with mixed leaves, juicy cherry tomatoes, and crisp cucumber quarter, all dressed with a honey, wholegrain mustard, olive oil, and red wine vinegar dressing.

Recipe Ingreds

Dressing

black pepper (to taste)
2 tsp wholegrain mustard
3 tbsp olive oil
1 tbsp red wine vinegar
salt (to taste)
1 tsp Clear honey

Salad

100 grams cherry tomatoes
0.5 whole cucumber
40 grams Salad leaves

Traybake

black pepper (to taste)
100 ml double cream
1 cloves garlic
500 grams potatoes
salt (to taste)
100 ml water (boiling)
150 grams sliced chorizo
60 grams brie cheese
60 grams manchego cheese
100 grams broccoli
0.5 cube stock cube chicken

Recipe with pictures Steps

How to make Chorizo and Potato Bake

peel the potatoes
slice the potatoes
add some boiling water to the pan
place the potatoes in the pan cook for 5 minutes
wash and cut the broccoli into florets
drain the potatoes
Add the broccoli to the water
cook for 5 mins and then drain set a side

Step 2

heat the frying pan and cook the slice of chorizo in batches
peel and crush the garlic and add to the frying pan
cook for 3 to 4 mins

Step 3

cut the brie into chunks add to a small pan
add the cream to the brie and heat to melt the cheese
add the stock cube to boiling water
add the stock to the pan and stir set a side

Step 4

grate the manchego cheese
grease an ovenproof dish
create layers starting with potato, add a little cream sauce with each layer
create a layer of broccoli next
create a layer of chorizo next
create a layer of cheese next
season with salt and pepper
repeat ending with a layer of potatoes
save a little manchego for the top

Step 5

place in the oven
cook for 20 mins

Step 6

remove from the oven
sprinkle with the saved cheese
return to the oven
cook for 10 mins
till golden browm

Step 7

wash mixed leaves and place in a serving bowl.
place a cross on the top of the cucumber
then slice the cucumber to form quarters
sprinkle over the salad leaves
wash the cherry tomatoes and then slice in half
sprinkle over the salad leaves

Step 8

mix the dressing ingredients together in a bowl

Step 9

Add a serving of the salad to the plate
remove the bake from the oven
add a portion to a serving plate
add the dressing to the salad

Recipe Utensils

2 chopping board
1 frying pan
1 Garlic crusher
1 grater
1 jug
2 large knife
1 large pan
1 medium pan
1 oven proof dish
1 sieve
1 small bowl
1 small pan

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About our potato and chorizo bake

This dish is a hearty mix of potatoes, chorizo, creamy cheese, and vibrant broccoli, layered to perfection. Perfect when you looking for some serious comfort food. Whether it's a cosy family dinner, a gathering with friends, or just a decadent treat for two, this comforting ensemble is guaranteed to steal the show and leave everyone craving more. Get ready to savour every mouthful of this ultimate culinary comfort.

Spanish Fusion potato and chorizo tray bake

This mouthwatering recipe blends the best of two classic dishes: the traditional potato and chorizo tortilla and the French tartiflette. It combines the hearty ingredients of potatoes, chorizo, and Manchego cheese from the tortilla, with the rich, creamy garlic and cheese sauce and cooking technique of a tartiflette for a delicious fusion of flavours.

Ingredients for our Spanish potato, chorizo bake

Chorizo - the cured Spanish sausage is essential for the flavours of this dish, but because of the strong taste use thinly sliced sausage.

Potatoes - use any potatoes including new potatoes

cheese- use a soft continental cheese like brie or camembert for the cream sauce we use brie, use a hard flavourful hard cheese we use manchego but you can use any cheddar

broccoli - use any form of broccoli or broccolini

When to eat Spanish broccoli and potato gratin with chorizo

This gratin is perfect for a treat, the whole family will love it, you can cook it for a family get together or a Saturday night treat. serve it with a fresh salad with a sharp dressing to cut through the richness of the dish.

What makes our chorizo tartiflette the best

This recipe is a Spanish take on the traditional French tartiflette, the bacon is replaced by chorizo. The star ingredient for this recipe is broccoli which adds a much needed freshness to this very rich dish.

Tweak our spicy sausage and potato gratin

add leftover roast chicken to the recipe for extra protein and to use up any roast leftovers
do a veggie version and use veggie spicy sausage consider using a smoky cheese for extra flavour
swap the broccoli for spinach or kale as the veggie element
Try the dish with sweet potatoes and add some smoked paprika to the cream sauce
Add some roasted red peppers to the recipe instead of the broccoli

Recipes with Spicy sausage and potatoes

Potato, Chickpea & Chorizo Salad

Chorizo, Red pepper and Manchego Tortilla

Potato and Chorizo Quesadillas with Tomato Salsa

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35 Minutes