Individual summer fruit crumble

Summer Fruit Crumble Recipe

55 Minutes
Serves: 4
A summer fruit crumble with fresh raspberries and peaches cooked in apple juice, brown sugar and cinnamon topped with a crumble of flour, rolled oat, ground ginger and brown sugar. This delicious fruit crumble is served with a scoop of .soft vanilla ice-cream.

Recipe Ingreds


  • 70 grams butter
  • 100 grams plain flour
  • 70 grams rolled oats
  • salt (to taste)
  • 60 grams brown sugar
  • 0.5 tsp ground ginger


  • 100 ml apple juice
  • 15 grams corn flour
  • 0.5 whole lemon
  • 50 grams brown sugar
  • 3 whole peaches
  • 150 grams raspberries
  • 0.5 tsp cinnamon


  • 4 scoop icecream(vanilla)

Recipe with pictures Steps

Step 1

  • sieve the flour, salt and the ginger in to a bowl
  • add the oats
  • add the brown sugar
  • mix together

Step 2

  • melt the butter
  • add the butter to the dry ingredients
  • mix together
  • set a side

Step 4

  • wash the raspberries
  • peel and slice the peaches
  • add the peaches only to the pan

Step 5

  • squeeze the lemon(s) .
  • add to the pan
  • add the sugar to the pan

Step 6

  • add the apple juice to the pan
  • add the cinnamon
  • Bring to the boil and simmer
  • cook until the peaches are tender
  • add the raspberries
  • cook for 5 minutes

Step 7

  • dissolve the cornflour in a couple tbsps of water
  • add the cornflour to the pan
  • stir for a minute or two until thickened
  • set a side

Step 8

  • butter the ramekin dishes
  • add the fruit mixture to the dish
  • spread the crumble over the fruit mixture
  • bake for 20 mins
  • remove from the oven
  • rest for 5 mins

Step 10

  • serve with vanilla icecream

Recipe Utensils

  • 1 chopping board
  • 1 large knife
  • 1 large pan
  • 1 lemon squeezer
  • 1 medium bowl
  • 1 ramekins
  • 2 sieve
  • 2 small bowl

More recipes you might like: Desserts

How to make summer fruit crumble with oats

A delicious peach and raspberry oat crumble, these fresh summer fruits are gently stewed and topped with a crunch crumble topping, this easy pudding tastes amazing and makes the perfect pudding to serve with ice cream To make our crumble gently stew the raspberries and peaches in apple juice and cinnamon once cooked place in an oven proof dish and set aside. To make the crumble topping,  mix the flour, oats, melted butter, ground ginger and brown sugar, and gently rub the mixture through your fingers until the mixture resembles breadcrumb. Place the crumble on top of the fruit mixture and baked it in the oven till golden brown.  Serve with custard or ice-cold vanilla ice cream. 

Top recipe tips 

  • make in the winter with frozen fruit, if you change the fruit you may need to change the spices to match
  • make with a traditional crumble topping 

Can you freeze fruit crumble? 

Yes, you can freeze this delicious dessert, we recommend freezing the fruit mixture separately from the crumble, placing the fruit mixture into a freezable container and leaving it to cool and then freezing. Place the crumb in a plastic bag and freeze. Defrost the fruit and crumble, place the fruit in the bottom of an oven-proof dish and top with the crumble, follow the recipe for cooking instructions.

When to eat summer fruit oat crumble 

This recipe is perfect for early autumn or for a cooler summer day when a bowl full of sweet crunchy comfort food is perfect especially if it's raining.  This summer crumble is ideal to use up any over-ripe fruit. Make it for a family meal, a Sunday dinner. In the winter make this dish with frozen fruit

Who will love this summer crumble 

This dessert is perfect for all the family children and adults who will love it, for a family dinner cook and serve it in one dish, for a special occasion cook the crumble in individual dishes. 

What to serve with summer fruit oat crumble

We serve this delicious peach and raspberry summer crumble with ice cream in the summer, you can also serve it with cream fraiche or lightly whipped cream. if you're making it on a cool autumn day, serve it with custard.

What makes our mixed fruit crumble the best

This delicious crumble is made with a medley of fruit raspberries, peaches and apple juice combine to make a soft and fresh base that combines perfectly with the crunchy oat topping, what makes this dish extra special is the addition of spices to both the fruit and the crumble, cinnamon is added to the fruit and ginger to the crumble. 

What is crumble

It originates from the second world war when there were insufficient ingredients to make a full pie. It is usually made from stewed fruit with a topping made of flour, butter and sugar mixed to a consistency of large breadcrumbs. 

More crumble recipes

Strawberry & Rhubarb Crumble

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