Crumble
Fruit
Icecream
A delicious peach and raspberry oat crumble, these fresh summer fruits are gently stewed and topped with a crunch crumble topping, this easy pudding tastes amazing and makes the perfect pudding to serve with ice cream To make our crumble gently stew the raspberries and peaches in apple juice and cinnamon once cooked place in an oven proof dish and set aside. To make the crumble topping, mix the flour, oats, melted butter, ground ginger and brown sugar, and gently rub the mixture through your fingers until the mixture resembles breadcrumb. Place the crumble on top of the fruit mixture and baked it in the oven till golden brown. Serve with custard or ice-cold vanilla ice cream.
Yes, you can freeze this delicious dessert, we recommend freezing the fruit mixture separately from the crumble, placing the fruit mixture into a freezable container and leaving it to cool and then freezing. Place the crumb in a plastic bag and freeze. Defrost the fruit and crumble, place the fruit in the bottom of an oven-proof dish and top with the crumble, follow the recipe for cooking instructions.
This recipe is perfect for early autumn or for a cooler summer day when a bowl full of sweet crunchy comfort food is perfect especially if it's raining. This summer crumble is ideal to use up any over-ripe fruit. Make it for a family meal, a Sunday dinner. In the winter make this dish with frozen fruit
This dessert is perfect for all the family children and adults who will love it, for a family dinner cook and serve it in one dish, for a special occasion cook the crumble in individual dishes.
We serve this delicious peach and raspberry summer crumble with ice cream in the summer, you can also serve it with cream fraiche or lightly whipped cream. if you're making it on a cool autumn day, serve it with custard.
This delicious crumble is made with a medley of fruit raspberries, peaches and apple juice combine to make a soft and fresh base that combines perfectly with the crunchy oat topping, what makes this dish extra special is the addition of spices to both the fruit and the crumble, cinnamon is added to the fruit and ginger to the crumble.
It originates from the second world war when there were insufficient ingredients to make a full pie. It is usually made from stewed fruit with a topping made of flour, butter and sugar mixed to a consistency of large breadcrumbs.
