This is a delicious veggie alternative to a beef bolognese. The traditional bolognese sauce is replaced with a flavourful lentil sauce. Our lentil bolognese is made with mushrooms,, celery, onions carrots, tomatoes and of course green lentils. The sauce is flavoured with two herbs bay leaves and oregano, with additional ingredients to add extra flavour including tomato puree, garlic, Worcester sauce and red wine. The sauce is served on a bed of al dente spaghetti and topped with parmesan or pecorino. The spaghetti bolognese is served with rich buttery garlic bread.