This is a delicious vegetarian alternative to a beef lasagne. cook the lasagne pasta till soft, Make the lentil bolognaise sauce by frying the mushrooms, onions, celery and carrots till soft add the tomatoes lentils, bay leaves, tomato puree, garlic, Worcester sauce, red wine and oregano cook till all the flavours combine. Make a white sauce with a butter and flour roux add the milk slowly till the sauce is a thick pouring consistency. Layer the mushroom and lentil bolognese and lasagne pasta, ending with a layer of pasta, top with the traditional white sauce and grated parmesan.
Pasta and bolognese are the perfect combination add a rich cheese sauce and you have the perfect pasta, what makes this recipe special is the delicious flavours of our bolognese sauce
Lasagne is the perfect evening meal for summer or winter, in the summer lasagne is best served with a simple fresh tomato and green salad, in the winter it can be served with crusty bread or garlic bread. The secret is to keep the side dish simple and fresh to compliment the lasagne, some alternative side dishes to go with lasagne could be
If your having a vegetarian Italian dinner party for family or friends then this is the perfect dinner party main serve it with a delicious green or herb salad for the perfect main course