A delicious slow cooked French lamb shank stew, with a red wine, tomatoes and olive sauce flavoured with garlic and thyme. The lamb is served on a bed of bay flavoured green lentils, carrots, and cherry tomatoes.
This tender melt in your mouth lamb stew is a delicious winter dish packed full of flavour. The lamb is slow cooked in red wine with onions, tomatoes, and olives flavoured with garlic and thyme. The stew is served on a bed of lentils cooked with onions, carrot and cherry tomatoes. The lentils and vegetables are lightly flavoured with bay leaves.
The mouth watering combination of tomatoes, olives, garlic and thyme gives this lamb dish the most delicious gravy and what makes this dish the best is without a doubt serving it with bay flavoured lentils
This dish is ideal for late autumn and winter, especially on those cold nights, we serve this ragu with lentils to make the perfect evening meal, but if you are not a fan, a crispy jacket potato is also the perfect match for this dish.
This dish makes an excellent main course for a French themed dinner party especially with the bay flavoured lentils, we would serve it with a creamy mushroom soup for starters and a delicious French lemon tart for dessert check out our French dinner party menu