A traditional french menu packed full of traditional recipes and ingredients, a mushroom soup, lamb shanks with lentils for the main and to finish a classic citroen tart.
|Creamy mushroom soup with crusty rolls|
|Lamb shank and lentil stew|
| French tart citron|
This menu is a little more labour intensive than some of the other menus but worth the extra work. Our mushroom soup starter is flavoured with garlic and herbs de provence, giving the soup a distinct taste of France. The main course is a full flavoured slow roasted lamb shank cooked with garlic, onions, cherry tomatoes, olives, fresh thyme and red wine. The lamb shank is served with a generous portion of green lentils stew. The dessert is a fresh french lemon tart or tart citron, a crisp pastry case with a delicate creamy lemon custard.
This menu is quite demanding as most of the items need to be created on the day dinner party.