A crisp filo red onion tart with creme fraiche, crispy panchetta and sliced caramelized red onions. Topped with a garlic and thyme served with a green salad with tomato and pesto dressing.
A lovely red onion tart, sweet red onions lightly caramelised, mixed with crunchy pancetta and placed on a crème fraiche coated crunchy filo tart base. To make this onion tart, cook the sliced red onions in butter till lightly caramelised set a side, crisp the pancetta and set a side. Create the pastry base by lightly coating the filo pastry with oil and layering and shaping into a tart base. Spread with a layer of crème fraiche, a layer of braised sliced red onions and crispy fried pancetta. Top with slices of garlic and a sprinkle of thyme leaves. Bake in the oven till the filo is crisp and brown.
This tart can be eaten all year round we tend to eat it most in Autumn and Spring, it is easy to cook so is perfect for a quick evening meal with salad. It is ideal for vegetarians and is quite healthy for a tart so if you are eating healthily, and really fancy a tart for tea this is a good choice.
This simple recipe is perfect for a light spring or summer evening meal eat this with
Delicious caramelised red onions on a crisp filo pastry base is the perfect combo, but the star of this dish is the layer of creme fraiche under the onions and the sprinkle of thyme over the top