Vegetarian Crispy Chinese chilli mushrooms with noodles

Crispy Chilli Mushrooms with egg noodles Recipe

Name: Crispy Chilli Mushrooms with egg noodles
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Cuisine: Chinese
Ingredients: black pepper (to taste); caster sugar (to taste); 5 grams caster sugar; 0.5 tsp chilli flakes; 80 grams corn flour; 1 whole egg; 120 grams egg noodles; 1 whole fresh chilli; 7 sprig fresh coriander; 2 cm fresh ginger; 2 cloves garlic; 4 tbsp honey; 0.5 whole lime; 200 grams mushrooms; 6 tbsp rice vinegar; salt (to taste); 3 tsp sesame oil; 3.5 tbsp soy sauce; 1 tbsp sunflower oil; 1 . sunflower oils (for frying); 3 tbsp tomato sauce

25 Minutes

Serves: 2

Crispy Chinese chilli mushrooms, marinated mushrooms coated in crispy cornflour and lightly fried till golden brown, then stir-fried in a chilli, soy sauce, garlic, ginger and tomato sauce. Served with noodles dressed in sesame, lime, chilli and soy sauce. The perfect veggie alternative to crispy chilli beef.

Recipe Ingreds

Crispy chilli mushrooms

black pepper (to taste)
80 grams corn flour
1 whole fresh chilli
7 sprig fresh coriander
2 cm fresh ginger
2 cloves garlic
200 grams mushrooms
salt (to taste)
1 . sunflower oils (for frying)

Marinade

1 whole egg
2 tsp sesame oil
2 tbsp soy sauce
5 grams caster sugar
0.25 tsp chilli flakes

Sauce

4 tbsp honey
6 tbsp rice vinegar
0.5 tbsp soy sauce
3 tbsp tomato sauce

Dressing

0.25 tsp chilli flakes
0.5 whole lime
1 tsp sesame oil
1 tbsp soy sauce
caster sugar (to taste)
1 tbsp sunflower oil

Noodles

120 grams egg noodles

Recipe with pictures Steps

How to make chilli mushrooms with noodles

wash the mushrooms and cut in half

Step 2

Make the marinade
mix the marinade ingredients together in a bowl
coat the mushrooms in the marinade

Step 3

season the cornflour with salt and pepper add the mushrooms and coat in the flour
heat about 21/2 cms of frying oil in a frying pan

Step 4

Drop a breadcrumb into the oil to check its hot enough it should fizzle
fry the mushrooms till golden brown
place on kitchen paper
set a side and keep warm

Step 5

wash and finely chop the fresh coriander
peel and grate the ginger
peel and crush the garlic using the garlic crusher or chop finely
wash and finely chop the chilli

Step 6

squeeze the lime(s)
mix the dressing ingredients together in a bowl

Step 7

half fill a pan with water and boil
add a spot of olive oil and a pinch of salt to the boiling water
Add the noodles to the hot water
cook till soft

Step 8

place the sauce ingredients in a bowl
mix the ingredients
set a side

Step 9

Heat the wok add a spot of oil
add the garlic, chilli and ginger to the wok and stir fry for 30 seconds
add the sauce mixture to the wok
Bring to the boil
add the crispy mushrooms, coat in the sauce

Step 10

drain the noodles and wash, place back into the pan and warm through on a low light
add the dressing
place the noodles in individual serving dishes

Step 11

add the crispy chilli mushrooms
sprinkle with coriander

Recipe Utensils

2 bowl
1 chopping board
1 fish slice
1 frying pan
1 Garlic crusher
1 grater
1 kitchen paper
1 large knife
1 large pan
1 lemon squeezer
1 medium bowl
1 sieve
1 wok

Share this Recipe:

More recipes you might like: Around the World, Quick & Easy, Vegetarian, Vegetable dinner ideas, Quick dinner ideas, Cheap dinner Ideas

PERFECT DINNERS, EXPERT PLANS, ZERO EFFORT USE OUR APP

Enjoy delicious dinners every night with the SoCook App your automated personal meal planner. Get super organised with zero effort, plus special occasion ? Use our Dinner Party Planner. Find out more

How to cook Chinese chilli mushrooms

Crispy golden battered mushrooms flavoured with chilli, sesame and soy are battered and lightly fried till golden brown, then stir-fried in a Chinese sweet and sour tomato sauce. To make this recipe, wash and chop the mushrooms in half. make the marinade by mixing the egg, sesame oil, soy sauce, chilli flakes and sugar, dip the mushrooms in the marinade and then coat in the cornflour. lightly fry till golden brown. Heat the wok, add the crushed garlic, chopped chilli and grated ginger lightly fry then ass the honey, rice vinegar. soy and tomato sauce and stir. Add the crispy mushrooms and coat in the sauce. Serve the mushrooms on freshly cooked noodles

When to cook chilli mushroom noodles

This recipe is perfect for veggies and is a great all-year-round meal, ideal for a quick cook after work and a great vegetarian alternative to crispy chilli beef

Who will love this recipe?

This dish is perfect for all the family, it's cheap to cook so ideal if you are on a budget, and is great for vegetarians and vegans.

Chinese mushrooms dinner party main

This dish makes the perfect main course for a vegetarian Chinese dinner party, serve with noodles for a dinner party with friends, or a more casual dinner or brunch serve with bao buns.

What goes well with crispy chilli mushroom

We serve this dish with noodles in a spicy dressing but for other meal ideas serve the mushrooms with a different side dish choose from

rice flavoured with a spicy dressing
shred lettuce and bao buns

Variations

This recipe can be made with cauliflower florets instead of mushrooms

What makes our Chinese fried mushrooms the best

The contrast of textures from the soft noodles and the crispy batter mushrooms is absolutely delicious, What makes this recipe extra special is the spicy stir fry tomato sauce

Other pasta and mushroom recipes

Pasta Bake

Chestnut Mushroom Cannelloni with Cheese Sauce

Creamy Pea, Mushrooms and Brie Pasta

Find Delicious Recipes Quickly and Easily

The Virtual HomeCook app will find recipes you love and automatically put them into your own personalised monthly menu plan and shopping list! If you love to socialise it has a fantastic dinner party planner with a shopping list too! Find out more

35 Minutes