This quick cook pasta dish is ideal for a fast veggie dinner, Fusilli pasta twists mixed with crispy fried mushrooms and fresh peas. This delicious pasta combination is lightly coated in a brie cheese and cream sauce flavoured with black pepper and basil. Serve the pasta with crispy garlic bread and for extra decadence add some parmesan shavings .
Cook the pasta till just al dente, slice the mushrooms and fry till lightly caramelised add the cream to the mushrooms and the squares of brie, cook till the cheese melts add the peas and pasta and sprinkle with basil.
This pasta dish is quick to cook and tastes amazing, the mushroom and brie cheese work beautifully together and the addition of peas and basil cut through the creaminess of this perfect pasta dish
This is the ideal quick and easy pasta dish for those cold autumn and winter nights, serve it with crusty garlic bread or if you feeling healthy with a green salad with tomatoes. This creamy pasta dish is perfect for a busy work night dinner or quick evening meal