A delicious stir fry with strips of chicken breast marinaded in five spice, soy and sesame oil, stir fried with onions, red peppers, spring onions and cashew nuts, finished with a Szechuan pepper, chilli, hoisin, wine and soy stir fry sauce. Serve this deliciously spicy stir fry on a bed of egg noodles
The chicken is marinated in Chinese five spice, sesame oil and soy sauce. The chicken is stir fried in a wok with fresh chilli, garlic, bell peppers, onions, and cashew nuts, the stir fry sauce is made with black pepper, chilli paste, hoisin sauce, wine and soy sauce. The stir fry is finished with a sprinkle of finely shredded spring onions
This hot and spicy chicken stir fry is simple to cook and is packed full of flavour from the delicious marinade of sesame, soy and five spice and the spicy stir fry sauce full of peppery Sichuan black pepper and chilli. The star ingredient that makes this stir fry the best is the crispy cashew nuts.
Packed full of chicken breast strips and veggies this healthy stir fry recipe is hot and spicy served on a bed of noodles it is perfect on a cold day. If your not a fan of noodles serve this spicy chicken stir fry on a bed of brown rice. If you cutting down on the carbs add some chopped bok choy and make it a chicken and vegetable stir fry.