A traditional Paella with chicken, chorizo and prawns, mixed with a delicious selection of vegetables including fennel, tomato and peppers . Garnished with chopped parsley, lemons and olives
Paella is a traditional Spanish dish created in Valencia. paella is named after the pan it is cooked in and paella means frying pan in the traditional Valencian language.The dish traditional is made of rice with a mixture of meat including rabbit, chicken, and duck with green beans and butter beans. seasonal ingredients are often added which can include snails, artichoke hearts and stems. The paella is usually seasoned with saffron and sometimes rosemary. There is also a seafood version where all meats are replaced with seafood and the beans and green vegetables are omitted. Finally there is a mixed version of paella which mixes both meat and fish within the same dish.
Our paella is a mixed paella with modern Spanish ingredients. Our meats are chicken and chorizo, our fish is prawns, our vegetables are peppers, onions, fennel and cherry tomatoes. Our seasoning is bay leaf, cayenne pepper, garlic, turmeric, saffron and smoked paprika. We serve the paella with chopped parsley olives and lemon .