Fry the chopped red onions with the garlic, add the cumin and paprika set a side. Blend the chickpeas, eggs and red onion mixture, place in a bowl. Add the grated carrots, gram flour and chopped coriander to the chickpea mixture. Make into burgers and fry till golden brown.
Carrot, chickpea and coriander are a great combination, what makes these burgers special is the addition of the cumin and paprika, giving them that extra spice.
These delicious burgers are quick to cook and very healthy making the perfect family meal, we complete our burgers by placing in a burger buns with homemade barbecue sauce, tomatoes and lettuce, serve with oven baked sweet potato chips.