Courgette feta Fritters
Grate the courgettes and squeeze out the excess liquid, place in a bowl and add the flour. Add the beaten egg, milk and crumble in the feta cheese, season with salt and pepper. Heat some flavourless oil in a pan and spoon in the fritter mixture one heap tablespoon per fritter flatten and fry till golden brown.
These delicious zucchini fritters are perfect in the spring, summer and autumn, they are great for an evening meal or a brunch.
They are ideal for adults and children alike, great for vegetarians, and because they are quick to cook they are perfect for a quick evening meal
Veggie dinner party
This recipe makes an ideal dinner party main course for a summer veggie dinner party we serve them with a pistachio rice, made with aubergines, pistachios, sun dried tomatoes, the rice is flavoured with parsley and basil perfect for a middle eastern themed party.
The flavours of these fritters are a lovely mixture of salty and creamy from the feta and freshness from the courgettes and mint.
We serve them with a pistachio pilaf rice, made with aubergines, pistachios, sun dried tomatoes and a mint dressing, you can also serve them with
This recipe perfect is made with the perfect combination of courgettes or zucchinis, feta and mint. What makes this recipe idea special is the addition of a fresh mint and balsamic vinegar vinaigrette that takes this dish to the next level.
Why are my zucchini fritters soggy?
You need to make sure that you have removed sufficient moisture from the grated courgettes, we place the grated courgette in cheesecloth to ensure we remove sufficient moisture.
Can you freeze courgette fritters?
Yes, to freeze cover a plate with cling film place the cooked fritters onto the plate in a single layer cover with cling film, freeze and then remove from the plate and store in a bag. To reheat heat in a dry frying pan and heat thoroughly.