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Author: Mandy Date: April 21, 2026

Chicken around the world

Original

Poached chicken, fragrant rice, chilli sauce, and ginger-scallion keep the dish calm, savoury, and beautifully balanced.

Hainan chicken rice

Veggie version

Mushrooms take on the savoury role here, with broth-led rice, chilli sauce, and ginger-scallion keeping the dish light and structured.

Hainan-style mushroom rice

Fusion version

A softer, more fusion-led take, where creamy rice, mushrooms, and brighter toppings push the dish in a more modern direction.

Original

Roast chicken, savoury skin, green sauce, and chips make this one of the strongest roast-centred chicken dinners on the table.

Pollo a la brasa

Veggie version

Roast mushrooms, green sauce, and crisp potatoes keep the spirit of the plate while shifting the centre away from meat.

Brasa-style roast mushrooms

Fusion version

A richer, more fusion-led plate, where roast flavours meet creamier textures and a sharper finishing sauce.

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