Vegetable and Mushroom Fajitas with a Lettuce and Avocado Salad

Vegetable Fajitas with a Lettuce and Avocado Salad Recipe

Name: Vegetable Fajitas with a Lettuce and Avocado Salad
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 whole avocado; 1 whole bell pepper (yellow); 2 grams brown sugar; 1 tsp chipotle paste; 1 whole courgette; 0.5 whole cucumber; 4 tbsp fajita seasoning; 0.5 whole fresh chilli; 10 sprig fresh coriander; 2 cloves garlic; 60 grams lettuce; 0.5 whole lime; 3 tbsp mayonnaise light; 200 grams mushrooms; 1.5 whole red onions; 100 ml sour cream; 3 whole tomatoes; 4 single wraps

25 Minutes

Serves: 2

Mexican Mushroom Fajita spiced mushrooms, courgettes, red onions and bell peppers encased in a wrap with a tomato, cucumber, coriander and chilli salsa and a chipotle cream served with a crispy lettuce and velvety avocado salad

Recipe Ingreds

Veg

1 whole bell pepper (yellow)
1 whole courgette
4 tbsp fajita seasoning
2 cloves garlic
200 grams mushrooms
1 whole red onions

Salsa

0.5 whole cucumber
0.5 whole fresh chilli
0.5 whole red onions
2 grams brown sugar
3 whole tomatoes
10 sprig fresh coriander

Cream

1 tsp chipotle paste
3 tbsp mayonnaise light
100 ml sour cream

Salad

1 whole avocado
60 grams lettuce
0.5 whole lime

Wrap

4 single wraps

Recipe with pictures Steps

Step 1

peel and finely chop the red onion
peel the cucumber and cut into cubes
wash and finely chop the chilli
wash and chop the tomatoes
wash and finely chop the fresh coriander
mix the salsa ingredients together in a bowl
set a side

Step 2

mix the cream ingredients together in a bowl
set a side

Step 3

wash and slice the mushrooms
peel and crush the garlic using the garlic crusher or chop finely
wash the courgettes chop into chip shapes
wash and slice the peppers into strips
peel and finely slice the onion(s)

Step 4

heat the frying pan with a little oil
add the onions
cook for a minute or two
add the peppers
cook for a minute or two

Step 5

add the courgettes to the frying pan
cook for 2 to 3 minutes
add the mushrooms
cook for 5 minutes
add the garlic and the fajita seasoning to the frying pan
cook for 2 to 3 minutes

Step 6

cut the avocado(s) in half remove the stone and skin, slice lengthways into thin slices
squeeze the lime(s)
toss the avocado in the lime juice
shred the lettuce
mix the salad ingredients together in a bowl

Step 7

warm the wraps in the microwave for 30 seconds or cover the wraps in foil and place in the oven for 5 mins till warm

Step 8

add the vegetable mixture to the wrap
add the salsa and the cream to the wrap
roll the wrap
serve with the salad

Recipe Utensils

2 bowl
3 chopping board
1 fish slice
1 frying pan
1 Garlic crusher
2 large knife
1 large knife
1 lemon squeezer

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How to make our mushroom fajitas with a lettuce and avocado salad

Make the salsa by finely chopping the onions and chilli, cutting the cucumber and tomatoes into cubes, chop the fresh coriander and mix all the ingredients together and set a side. Make the chipotle cream by mixing together the chipotle paste, mayo and sour cream.

Slice the mushrooms, courgettes, onions and bell peppers, lightly fry the onions and peppers add the courgettes and mushrooms and fry till golden brown. Add the garlic and fajita spices cook for two or three minutes.

While the fajita is cooking peel and slice the avocado mix in the lime juice, add the sliced lettuce

Once the fajita vegetables are cooked, place in the wrap with a spoonful of salsa and a dollop of chipotle cream.

What makes our mushroom Fajitas the best

THe delicious mix of mushrooms, courgettes, red onions and yellow bell peppers perfectly compliment the fajita spices but what makes this recipe special is the addition of the fresh salsa and spicy chipotle cream.

Veggie Fajitas perfect for a dinner party

Make these delicious vegetarian fajitas for a Mexican themed family meal or dinner with friends, pair them with some Mexican potato cakes for starters and a sopapilla cheesecake for dessert.

Other veggie Mexican recipes

Cheese and bean burritos

black bean quesadilla with Mexican salad

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40 Minutes