Soup
Bread
A warm and comforting blend of earthy sweet potatoes and roasted tomatoes, this hearty soup is the perfect balance of sweetness and tang. Oven-roasted sweet potatoes are cooked until irresistibly tender, while juicy tomatoes and sautéed onions add a rich depth of flavor. Puréed to a smooth and velvety finish, this nourishing soup is seasoned to perfection with a savory beef stock and a touch of salt and pepper. Served with crusty bread rolls, it’s the ideal dish for a cozy evening or a light, wholesome meal. Perfectly freezable for later enjoyment!
Onions - This recipe requires regular brown skinned onions
Sweet potatoes - regular sweet potatoes they should be roasted for extra flavour
Tomatoes - regular tomatoes which should be roasted for extra flavour
beef stock - A stock cube it needs to be a beef stock cube to add to the flavour profile
The perfect autumn, winter or spring dish, it has a strong tomato and beefy flavour and would work well in place of a traditional tomato soup for any dinner party, we would serve with a beef main course. It is also ideal for lunch or a light evening meal.
A delicious recipe with simple ingredients, onions, sweet potatoes, and fresh tomatoes, roasting the vegetables adds real depth of flavour to the dish, but the star ingredient is the beef stock which compliments the flavour of the veggies perfectly.
