Recipe Ingreds

Cauliflower

• 1 head cauliflower
• 2 tbsp olive oil

Coating

• black pepper (to taste)
• 0.5 tsp chilli powder
• 2 tsp oregano (dried)
• 2 tsp sage (dried)
• 1 tsp thyme (dried)
• 1 cloves garlic
• 1.5 tsp ground ginger
• 1.5 tsp mustard powder
• 1.5 tsp paprika
• 50 grams plain flour
• salt (to taste)

Salad

• 1 whole apples
• 1 stick celery
• 8 sprig fresh coriander
• 2 tbsp sliced jalapenos
• 1 whole pears
• 150 grams red cabbage
• 1 whole red onions
• 25 grams salted peanuts

Dressing

• black pepper (to taste)
• 2 tsp fresh lemon juice
• 0.5 whole lime
• 2 tbsp olive oil
• salt (to taste)

Cream

• 1 tsp chipotle paste
• 3 tbsp mayonnaise light
• 100 ml sour cream

Marinade

• 1 tsp black pepper
• 1 tsp fresh lemon juice
• 125 ml milk
• 2 tsp mustard
• 1 tsp paprika
• salt (to taste)

Recipe Utensils

• 1 baking tray
• 2 chopping board
• 1 chopping board
• 1 fish slice
• 1 Garlic crusher
• 2 large knife
• 1 large knife
• 1 lemon squeezer
• 1 lemon squeezer
• 2 medium bowl
• 1 rectangular pie dish
• 2 small bowl