A Spanish tortilla made with a medley of crunchy red pepper, soft potatoes and sliced red onions. This tasty Spanish omelette is flavoured with manchego cheese, garlic, paprika and parsley, and served with a simple green salad with tomatoes
Tortilla
Salad
Slice the potatoes, peppers and onions and, fry with crushed garlic till soft allow to cool a little. Beat the eggs in a bowl, add the contents of the frying pan into the eggs with the chopped parsley, grated cheese and paprika and mix. Add the mixture back to the frying pan and cook till the eggs are set and then brown under the grill.
This recipe is so simple and quick to cook we have added peppers and manchego cheese to a traditional potato and onion tortilla to give extra flavour and texture, the star ingredient that makes this dish special is the addition of smoked paprika.
This is the perfect dinner idea for a quick meal after work when you are in hurry, we love manchego cheese but if you don't have any, use any hard cheese you have in the fridge. To make this the ideal meal eat our tortilla with
Spaghetti with Pureed Tomatoes, Red Pepper & Herbs
Mushroom & Pearl Barley Stuffed Peppers
