Griddled chicken marinated in lemon, garlic, bay leaves, oregano, thyme and basil, served on a bed of creamy parmesan risotto flavored with garlic, mushroom and spinach. This recipe makes a superb main for an Italian dinner party
A full-flavoured risotto topped with a succulent chicken breast marinaded in a traditional garlic, lemon and herb marinade. The chicken is lightly griddled sliced and placed on top of a deliciously creamy caramelised mushrooms, fresh spinach and parmesan risotto.
The combination of the marinaded chicken with the spinach and mushroom risotto makes the perfect evening meal, the star of the dish is the flavourful marinade for the chicken, with lemon, garlic, oregano, thyme and fresh basil
Make chicken, mushroom and spinach risotto for dinner tonight
This risotto is the perfect complete all year round dish, just serve it with a large glass of Italian white wine and you have the perfect summer or winter evening meal. The marinated chicken can also be served with a plain risotto or with a simple summer green salad.