Lemon layer pudding
Indulge in the delightful flavours of this lemon surprise pudding, a recipe that embodies freshness and lightness, perfect for a Sunday dinner or any filling meal. Combining zesty lemon with fluffy sponge and creamy custard, this dessert offers a tantalizing treat for the taste buds. As the pudding bakes to perfection, it separates into a feather-light sponge atop a luscious custard, ready to be enjoyed straight from the oven. Treat yourself and your loved ones to this delectable lemony delight that is sure to leave a lasting impression.
A simple to make sponge pudding, often known as lemon surprise pudding, The method for this pudding is similar to a normal cake, the butter and sugar are beaten till they are pale and creamy. the lemon zest is added. The eggs are separated and the yolks are added to the butter-sugar mixture with the flour. The milk that forms the sauce is s added to the mixture to form a smooth batter. The egg whites are beaten till light and fluffy, firm but not stiff and then folded into the sponge mixture. Pour the mixture into an ovenproof dish The lemon pudding is cooked in a bain marie till the sponge has just set, and the top is lightly browned. Serve hot straight out of the oven as if left to stand the sauce will soak into the sponge
This recipe makes the perfect light winter dessert, the freshness of this dish makes it ideal for a Sunday dinner dessert. It is simple to make and the whole family will love this pudding , If you want to make it for a posh dinner party then make it in pretty individual dishes, but remember it cooks very quickly in small dishes, so check you don't overcook it otherwise your lemon sauce will be solid .
The soft soufflé like top and the creamy lemony sauce makes this a texture sensation as well as a taste sensation, the pudding can be made really quickly so its a great last minute dish, The sheer lightness of this recipe
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