Jacket potato topped with mushrooms & spinach in a mustard & creme fraiche sauce, with roasted cherry tomatoes.

Jacket Potato with Spinach & Mushroom Cream Recipe

Name: Jacket Potato with Spinach & Mushroom Cream
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Cuisine: British
Ingredients: 2 whole baking potatoes; 1 tsp balsamic vinegar; black pepper (to taste); 25 grams butter; 200 grams cherry tomatoes; 90 ml crème fraiche; 0.5 tsp english mustard; 3 sprig fresh thyme; 2 cloves garlic; 300 grams mushrooms; 0.5 tbsp olive oil; 1 whole onions; salt (to taste); 200 grams Spinach

25 Minutes

Serves: 2

Crispy jacket potatoes topped with mushrooms and spinach in a mustard and creme fraiche sauce. Served with thyme roasted cherry tomatoes.

Recipe Ingreds

Potatoes

black pepper (to taste)
10 grams butter
2 whole baking potatoes
salt (to taste)

Sauce

15 grams butter
90 ml crème fraiche
2 cloves garlic
300 grams mushrooms
1 whole onions
200 grams Spinach
0.5 tsp english mustard
salt (to taste)
black pepper (to taste)

Tomatoes

1 tsp balsamic vinegar
200 grams cherry tomatoes
0.5 tbsp olive oil
3 sprig fresh thyme

Recipe with pictures Steps

Step 1

set the oven to 180C 350F or gas mark 4
wash the potatoes
prick the potatoes
place in the microwave
cook for 8 minutes
place in the oven for 10 minutes

Step 2

wash the cherry tomatoes
place the cherry tomatoes in an oven proof dish
with a spot of olive oil
add the thyme
bake for 8 to 10 mins

Step 3

wash and slice the mushrooms
peel and chop the onion(s) finely
peel and crush the garlic using the garlic crusher or chop finely
heat the frying pan
add the butter
add the onion and garlic to the frying pan
cook until soft

Step 4

add the mushrooms to the frying pan
cook for 3 to 4 mins
cook until golden brown
add the spinach
cook the spinach until it wilts if using fresh if using frozen just heat through

Step 5

add the creme fraiche to the frying pan
cook for a minute or two
add the mustard
cook for a minute or two
season with salt and pepper
set a side

Step 6

remove the tomatoes from the oven
mix the balsamic vinegar with the remaining oil
add to the tomatoes
return to the oven
cook for 2 to 3 minutes

Step 7

remove the potatoes from the oven
cut the potato in half
add some butter
season with salt and pepper

Step 8

add the spinach and mushroom to the jacket potato

Step 9

remove the tomatoes from the oven
place the tomatoes on the plate

Step 10

add the jacket potato to the serving dish

Recipe Utensils

1 baking tray
1 chopping board
1 fish slice
1 frying pan
1 Garlic crusher
1 large knife
1 oven proof dish
1 small bowl

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About our jacket potato with spinach & mushroom recipe

Crispy oven baked jacket potatoes topped with mushrooms, onions and spinach in a mustard garlic and creme fraiche sauce. Served with balsamic and thyme roasted cherry tomatoes.

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35 Minutes