Jacket potato topped with mushrooms & spinach in a mustard & creme fraiche sauce, with roasted cherry tomatoes.

Jacket Potato with Spinach & Mushroom Cream Recipe

25 Minutes
Serves: 2

Crispy jacket potatoes topped with mushrooms and spinach in a mustard and creme fraiche sauce. Served with thyme roasted cherry tomatoes. 

Recipe Ingreds

Potatoes

  • black pepper (to taste)
  • 10 grams butter
  • 2 whole baking potatoes
  • salt (to taste)

Sauce

  • 15 grams butter
  • 90 ml crème fraiche
  • 2 cloves garlic
  • 300 grams mushrooms
  • 1 whole onions
  • 200 grams Spinach
  • 0.5 tsp english mustard
  • salt (to taste)
  • black pepper (to taste)

Tomatoes

  • 1 tsp balsamic vinegar
  • 200 grams cherry tomatoes
  • 0.5 tbsp olive oil
  • 3 sprig fresh thyme

Recipe with pictures Steps

Step 1

  • set the oven to 180C 350F or gas mark 4
  • wash the potatoes
  • prick the potatoes
  • place in the microwave
  • cook for 8 minutes
  • place in the oven for 10 minutes

Step 2

  • wash the cherry tomatoes
  • place the cherry tomatoes in an oven proof dish
  • with a spot of olive oil
  • add the thyme
  • bake for 8 to 10 mins

Step 3

  • wash and slice the mushrooms
  • peel and chop the onion(s) finely
  • peel and crush the garlic using the garlic crusher or chop finely
  • heat the frying pan
  • add the butter
  • add the onion and garlic to the frying pan
  • cook until soft

Step 4

  • add the mushrooms to the frying pan
  • cook for 3 to 4 mins
  • cook until golden brown
  • add the spinach
  • cook the spinach until it wilts if using fresh if using frozen just heat through

Step 5

  • add the creme fraiche to the frying pan
  • cook for a minute or two
  • add the mustard
  • cook for a minute or two
  • season with salt and pepper
  • set a side

Step 6

  • remove the tomatoes from the oven
  • mix the balsamic vinegar with the remaining oil
  • add to the tomatoes
  • return to the oven
  • cook for 2 to 3 minutes

Step 7

  • remove the potatoes from the oven
  • cut the potato in half
  • add some butter
  • season with salt and pepper

Step 8

  • add the spinach and mushroom to the jacket potato

Step 9

  • remove the tomatoes from the oven
  • place the tomatoes on the plate

Step 10

  • add the jacket potato to the serving dish

Recipe Utensils

  • 1 baking tray
  • 1 chopping board
  • 1 fish slice
  • 1 frying pan
  • 1 Garlic crusher
  • 1 large knife
  • 1 oven proof dish
  • 1 small bowl
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About our jacket potato with spinach & mushroom recipe

Crispy oven baked jacket potatoes topped with mushrooms, onions and spinach in a mustard  garlic and creme fraiche sauce. Served with balsamic and thyme roasted cherry tomatoes. 

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