The perfect Indian pineapple cake, a deliciously easy Indian dessert for dinner parties. Almond sponge topped with fresh pineapple, cooked in a cardamom and anise caramel in the style of a traditional pineapple upside down cake but with an Indian twist . Serve with lightly whipped cream.
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An exotic twist on the classic pineapple upside-down cake, this dessert brings together the richness of Indian flavors with the elegance of a light almond sponge. Succulent caramelized pineapple rings, infused with the warmth of star anise, form a golden, glossy layer that crowns the cake. The sponge is delicately spiced with fresh orange zest and freshly ground cardamom, with a nutty almond base in place of traditional flour for a rich, yet light texture.
Each slice offers a fragrant experience of juicy pineapple and velvety caramel, balancing perfectly with the subtle earthiness of almonds and the gentle warmth of cardamom. A dusting of icing sugar and a side of freshly whipped cream complete this decadent treat. This is a cake to be savored, its exotic flavors lingering long after the last bite.
This delightful pineapple and cardamom upside-down cake is the perfect dessert for an Indian dinner party, beautifully complementing both rich meat and flavorful vegetarian curries. The fragrant blend of ground almonds, cardamom, and orange zest in the cake batter adds a warm, aromatic touch that harmonizes with the spices in the main dishes. The caramelized pineapple, infused with the deep flavors of star anise and butter, brings a luscious sweetness that balances the heat of curry. The rich cream adds a luxurious finish to each bite, while the light, airy texture of the cake makes it an ideal way to end a hearty meal. This dessert not only offers a satisfying conclusion to a curry night but also showcases a perfect marriage of traditional Indian spices and indulgent sweetness..This cake is perfect for an Indian themed dinner party
Who will love our pineapple cake Indian style
This recipe is perfect for those who crave indulgence and are ready to embrace something beyond the ordinary. It’s a treat that will appeal to kids with its irresistible sweetness, while adults will appreciate its originality and unique twist on traditional desserts. If you're ever in need of an Indian dessert but want something that blends both English and Indian flavours, this fusion creation is the answer. It effortlessly combines familiar comforting tastes with exotic touches, making it a go-to for those looking to impress or satisfy a sweet tooth, with no concern for calorie counting. Whether for a family gathering or a special occasion, this dessert will be a hit with everyone.
Flavours - the cake is flavoured with cardamom and fresh oranges
Cake - A simple cake made withe eggs, ground almonds and caster sugar
icing sugar - for decoration simply sieved over the cake
Pineapple cake topping
Caramel for pineapple using butter, caster sugar and water
pineapple - we like to use fresh pineapple as it is firmer and a little more tart, but you could use tinned pineapple
Flavour - the caramel provides flavour but in addition we add star anise
double cream - used to serve, you could potentially use whipping cream
Our Indian Pineapple Cake is a delightful fusion that combines the warmth of traditional Indian flavours with a touch of English dessert elegance. The star of this cake is the light almond sponge, delicately flavored with cardamom, which provides a subtle aromatic depth. The sponge is paired with luscious pineapple rings, coated in a star-anise-infused caramel sauce that adds a rich and exotic sweetness. This unique topping complements the airy texture of the almond cake, creating a harmonious balance of textures and flavours. The pineapple caramelization process brings out the natural sweetness of the fruit, intensified by the spice of star anise and mellowed by the buttery caramel. Finished with a light dusting of icing sugar and a dollop of whipped cream, this cake is a perfect marriage of Eastern spices and Western dessert techniques, making it a one-of-a-kind treat for any occasion.
