How to make courgette & tomato tart with blue cheese
Roll the puff pastry out till it is about 3mm thick and cut into individual squares, cut a border around the edge, and prick inside the square rest the pastry. Cut the courgettes into slices and cook in a griddle pan till lightly charred to give a light smoky taste. Fry the onions in butter till soft add the balsamic vinegar and sugar cook till the onions are caramelised and have a delicious sweet and sourness taste. Cut the cherry tomatoes in half and the blue cheese into cubes.The courgettes and onions are placed on the puff pastry and topped with the onions, tomato halves and blue cheese all in side the border, egg wash the borders and bake in the oven for 20 minutes.
What makes our puff pastry tomato and courgette tart the best
This full flavoured tart is a lovely combination of sweet and savoury.The griddled courgettes and cherry tomatoes are a delicious combination, but the star of this recipe is the caramelised onions and the blue cheese topping. The blue cheese adds a strong savoury edge, and caramelised onions adds a delicious sweetness.
Courgette and tomato meal and dinner ideas
The tart is ideal for a quick late spring and summer evening meal, eat this tart with
- simple salad with a pesto and tomato vinaigrette.
- a crunchy coleslaw
- swap the blue cheese for feta cheese to create a courgette, tomato and feta cheese tart
This tasty tart is perfect for vegetarians
Other Vegetable tart recipes
Roast Butternut, Beet & Goats Cheese Tart
Tomato, Emmenthal and Mustard Tart
New Potato, Asparagus, Rosemary and Goat cheese tart
Roast Butternut Squash, Pureed Leek & Brie Tart