Delicious vegetarian kidney bean burritos with crushed red beans, tomatoes and cumin, topped with creamy coriander and lime avocado, sour cream and grated cheddar cheese all encased in a soft burrito wrap. The burritos are served with crispy sweet potato chips flavoured in smoked paprika and garlic and a simple green salad.
Burritos are a traditional Mexican dish often eaten by hand, they consisting of warm flour tortilla stuffed with a meat traditionally chicken, beef or pork, with a medley of rice or cooked beans, vegetables, cheese and a choice of sauces.
Lightly fry the onions, garlic till soft, add the drained kidney beans and crush with a fork add the tomatoes and cumin to the beans to create the burrito sauce. Mash the avocados with lime and fresh coriander. To create the burrito add the kidney bean mixture, then the mashed avocado, the grated cheddar cheese and finish with a dollop of sour cream.
Burritos are ideal for a family dinner or dinner party with friends, serve the beans in tomato burrito sauce, coriander and lime avocado, the sour cream and the grated cheese in bowls and let your guests build your own burritos. Served with crispy sweet potato chips cooked in smoked paprika and garlic salt, and a simple green salad