These mouth watering burgers are made from minced beef mixed with some the traditional flavours of the Mediterranean, olives, garlic, cumin, tomato and basil. The burger is served in an Italian ciabatta roll with lettuce, fried onions and tomato sauce. We have paired our burger with one of our favourite chips, courgette Parmesan chips . These chips take a little time to make but are worth the effort. Courgette chips are courgettes cut into chips and coated in flour, breadcrumbs and grated Parmesan. This chips are then oven baked till they are golden and crisp. This meal is completed with an added indulgence garlic mayo.
Burgers are perfect for winter served with either our crunchy parmesan courgette chips or if you are in a hurry serve with frozen chips. In the summer cook our burgers on the barbecue and serve with a fresh summer salad and coleslaw.