25 Minutes
Mushroom Stroganoff

Mushroom Stroganoff

Chestnut mushrooms and red peppers cooked in brandy, paprika and sour cream sauce served with white rice and sprinkled with parsley

 

How it's doneDirections

Step 1

 

  • Peel and chop the onion(s) finely.
  • Heat the frying pan, add the butter, add a spot of oil.
  • Add the onions cook till soft.

Step 2

  • wash and slice the peppers into strips
  • Add the peppers to the frying pan
  • Wash and slice the mushrooms.
  •  Add the mushrooms to the frying pan.
  • Shallow fry till golden brown.

Step 3

 

  • Add the brandy cook off the alcohol.
  • Add the paprika cook for a minute or two.
  • Add the sour cream and lemon juice heat gently

Step 4

  • Wash and finely chop the fresh parsley.
  • Add the parsley cook for a minute or two.

Step 5

  • Warm the precooked rice by following the instructions.
  • Place the rice in individual serving dishes.
  • Place the stroganoff on top of the rice.
  • Sprinkle with parsley, serve immediately.

 

What you needIngredients

Servings 2
Utensils
  • 1 Chopping Board
  • 1 Large Knife
  • 1 Fish Slice
  • plate
  • 1 Frying Pan
Stroganoff
  • 400 grams mushrooms
  • 1 red pepper
  • 1 Onion
  • 2 tbsps brandy
  • 3 tbsp Sour Cream
  • 2 tsp lemon juice
  • 15 grams butter
  • 2 tsp paprika
  • 1 tbsp fresh parsley
  • Salt to taste
  • black pepper to taste
Brown rice
  • 1 packet precook long grain rice

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