A vegetarian french menu packed full of traditional recipes and ingredients, a mushroom soup, a lentil stew with crusty bread for the main and to finish a classic citroen tart.
|Creamy mushroom soup with crusty rolls|
|Potato and lentil stew with crusty rolls|
| French tart citron|
This menu is a little more labour intensive than some of the other menus but worth the extra work. The starter is a mushroom soup flavoured with garlic and herbs de provence, giving the soup a distinct taste of France. The main course is a full flavoured potato and green lentils stew. The dessert adds a freshness to the menu and is a french lemon tart or tart citron, a crisp pastry case with a delicate creamy lemon custard.
This menu is quite demanding as most of the items need to be created on the day dinner party.